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Mini moelleux au chocolat - Auchan - 0.21 kg

Mini moelleux au chocolat - Auchan - 0.21 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710379651 (EAN / EAN-13)

Common name: Petits gâteaux au chocolat pur beurre

Quantity: 0.21 kg

Packaging: Plastic, Bag

Brands: Auchan, Auchan Gourmet

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      5/10 points (1778kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.19g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (25 - 1)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g (2 mini moelleux au chocolat))
    Compared to: Molten chocolate cakes
    Energy 1,778 kj
    (426 kcal)
    533 kj
    (128 kcal)
    -
    Fat 24 g 7.2 g -3%
    Saturated fat 12 g 3.6 g +13%
    Carbohydrates 44 g 13.2 g +3%
    Sugars 36 g 10.8 g +13%
    Polyols (sugar alcohols) 3.2 g 0.96 g
    Fiber 3.3 g 0.99 g +20%
    Proteins 8.1 g 2.43 g +33%
    Salt 0.19 g 0.057 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 30 g (2 mini moelleux au chocolat)

Ingredients

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    22 ingredients


    French: Sucre de canne, blancs d'OEUFS, beurre 17% (LAIT), poudre d'AMANDES 11%, farine de BLÉ 11%, chocolat 9% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines (SOJA)), stabilisant : sorbitols, poudre de cacao 2,9%, OEUFS entiers poudres à lever : diphosphates, carbonates de sodium amidon de BLÉ, arômes (contient alcool). Traces éventuelles d'autres fruits à coque. Elaboré à partir de lait origine UE et hors UE.. La farine de blé, les oeufs et le sucre proviennent de France. Le cacao et les amandes ne proviennent pas de France.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:oeufs-entiers-poudres-a-lever, fr:carbonates-de-sodium-amidon-de-ble, fr:elabore-a-partir-de-lait, fr:les-oeufs-et-le-sucre-proviennent, fr:le-cacao-et-les-amandes-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg white, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:oeufs-entiers-poudres-a-lever, fr:carbonates-de-sodium-amidon-de-ble, fr:elabore-a-partir-de-lait, fr:les-oeufs-et-le-sucre-proviennent, fr:le-cacao-et-les-amandes-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre de canne, blancs d'OEUFS, beurre 17%, poudre d'AMANDES 11%, farine de BLÉ 11%, chocolat 9% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de SOJA)), stabilisant (sorbitols), poudre de cacao 2.9%, OEUFS entiers poudres à lever (diphosphates), carbonates de sodium amidon de BLÉ, arômes, Elaboré à partir de lait, La farine de blé, les oeufs et le sucre proviennent, Le cacao et les amandes ne proviennent pas
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 29.2
    2. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 17 - percent_max: 23.1
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 17 - percent: 17 - percent_max: 17
    4. poudre d'AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 11 - percent: 11 - percent_max: 11
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.25 - percent_max: 9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.25
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.25
    7. stabilisant -> en:stabiliser - percent_min: 2.9 - percent_max: 7
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 7
    8. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. OEUFS entiers poudres à lever -> fr:oeufs-entiers-poudres-a-lever - percent_min: 0 - percent_max: 2.9
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    10. carbonates de sodium amidon de BLÉ -> fr:carbonates-de-sodium-amidon-de-ble - percent_min: 0 - percent_max: 2.9
    11. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    12. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 2.9
    13. La farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.65454545454545
    14. les oeufs et le sucre proviennent -> fr:les-oeufs-et-le-sucre-proviennent - percent_min: 0 - percent_max: 2.43333333333333
    15. Le cacao et les amandes ne proviennent pas -> fr:le-cacao-et-les-amandes-ne-proviennent-pas - percent_min: 0 - percent_max: 2.24615384615385

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, kiliweb, manu1400, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite, yuka.WnB3K0RZWWhnZGhVbXN4bnBEWDY5L05uKzdUNWJUK3ZHdUFCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNOC9XUsCqbLRjtyUix9_HXAbDSQYpQ29HbHqo, yuka.sY2b0xO6T85zoF3NwEKvlm8YT-fSsDziahrlwGDSz8aTJ4TBXPtuxazbNqg.

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