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Mini moelleux au chocolat - Auchan - 0.21 kg

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Mini moelleux au chocolat - Auchan - 0.21 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710379651 (EAN / EAN-13)

Common name: Petits gâteaux au chocolat pur beurre

Quantity: 0.21 kg

Packaging: Plastic, Bag

Brands: Auchan, Auchan Gourmet

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    French: Sucre de canne, blancs d'OEUFS, beurre 17% (LAIT), poudre d'AMANDES 11%, farine de BLÉ 11%, chocolat 9% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines (SOJA)), stabilisant : sorbitols, poudre de cacao 2,9%, OEUFS entiers poudres à lever : diphosphates, carbonates de sodium amidon de BLÉ, arômes (contient alcool). Traces éventuelles d'autres fruits à coque. Elaboré à partir de lait origine UE et hors UE.. La farine de blé, les oeufs et le sucre proviennent de France. Le cacao et les amandes ne proviennent pas de France.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:oeufs-entiers-poudres-a-lever, fr:carbonates-de-sodium-amidon-de-ble, fr:elabore-a-partir-de-lait, fr:les-oeufs-et-le-sucre-proviennent, fr:le-cacao-et-les-amandes-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:oeufs-entiers-poudres-a-lever, fr:carbonates-de-sodium-amidon-de-ble, fr:elabore-a-partir-de-lait, fr:les-oeufs-et-le-sucre-proviennent, fr:le-cacao-et-les-amandes-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre de canne, blancs d'OEUFS, beurre 17%, poudre d'AMANDES 11%, farine de BLÉ 11%, chocolat 9% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de SOJA)), stabilisant (sorbitols), poudre de cacao 2.9%, OEUFS entiers poudres à lever (diphosphates), carbonates de sodium amidon de BLÉ, arômes, Elaboré à partir de lait, La farine de blé, les oeufs et le sucre proviennent, Le cacao et les amandes ne proviennent pas
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 29.2
    2. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 17 - percent_max: 23.1
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 17 - percent: 17 - percent_max: 17
    4. poudre d'AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 11 - percent: 11 - percent_max: 11
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.25 - percent_max: 9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.25
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.25
    7. stabilisant -> en:stabiliser - percent_min: 2.9 - percent_max: 7
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 7
    8. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. OEUFS entiers poudres à lever -> fr:oeufs-entiers-poudres-a-lever - percent_min: 0 - percent_max: 2.9
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    10. carbonates de sodium amidon de BLÉ -> fr:carbonates-de-sodium-amidon-de-ble - percent_min: 0 - percent_max: 2.9
    11. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    12. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 2.9
    13. La farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.65454545454545
    14. les oeufs et le sucre proviennent -> fr:les-oeufs-et-le-sucre-proviennent - percent_min: 0 - percent_max: 2.43333333333333
    15. Le cacao et les amandes ne proviennent pas -> fr:le-cacao-et-les-amandes-ne-proviennent-pas - percent_min: 0 - percent_max: 2.24615384615385

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 22

    • Energy: 5 / 10 (value: 1778, rounded value: 1778)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (2 mini moelleux au chocolat))     		Compared to: Molten chocolate cakes
    Energy 1,778 kj
    (426 kcal)     		533 kj
    (128 kcal)     		-
    Fat 24 g 7.2 g -3%
    Saturated fat 12 g 3.6 g +13%
    Carbohydrates 44 g 13.2 g +3%
    Sugars 36 g 10.8 g +14%
    Polyols (sugar alcohols) 3.2 g 0.96 g
    Fiber 3.3 g 0.99 g +19%
    Proteins 8.1 g 2.43 g +33%
    Salt 0.19 g 0.057 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 30 g (2 mini moelleux au chocolat)

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, kiliweb, manu1400, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite, yuka.WnB3K0RZWWhnZGhVbXN4bnBEWDY5L05uKzdUNWJUK3ZHdUFCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNOC9XUsCqbLRjtyUix9_HXAbDSQYpQ29HbHqo, yuka.sY2b0xO6T85zoF3NwEKvlm8YT-fSsDziahrlwGDSz8aTJ4TBXPtuxazbNqg.

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