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Tarte Normande Pur Beurre - Auchan - 1100 g e
Tarte Normande Pur Beurre - Auchan - 1100 g e
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710380770 (EAN / EAN-13)
Common name: Tarte Normande Pur Beurre
Quantity: 1100 g e
Brands: Auchan
Categories: Sweet pies, Pies, Refrigerated foods, Norman-style pies
Labels, certifications, awards:
Made in France, Nutriscore, Nutriscore Grade D, Pure butter, Triman
Origin of ingredients: European Union, fr:Hors Union Européenne
Manufacturing or processing places: France
Traceability code: EMB 14258C - Falaise (Calvados, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
: Pommes 45 %, farine de blé (contient gluten), beurre (contient lait) 13 %, sucre, eau, œufs entiers, amidon de mais, gélifiant : carraghénanes, sel, amidon modifié de maïs, arômes.Allergens: Eggs, Gluten, MilkTraces: Lupin, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Whole egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Pommes 45%, farine de blé, beurre 13%, sucre, eau, _œufs_ entiers, amidon de mais, gélifiant (carraghénanes), sel, amidon modifié de maïs, arômes- Pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 42
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.5
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)
Negative points: 16
- Energy: 3 / 10 (value: 1134, rounded value: 1134)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
- Sodium: 1 / 10 (value: 96, rounded value: 96)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 15 (16 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.24%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Norman-style pies Energy 1,134 kj
(271 kcal)-1% Fat 14 g +14% Saturated fat 9.7 g +29% Carbohydrates 32 g -11% Sugars 17 g -19% Fiber 1.3 g -4% Proteins 3.4 g -5% Salt 0.24 g +16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 36 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol)
Category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol)
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.62 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Tarte Normande Pur Beurre - Auchan - 1100 g e
Life cycle analysis score: 68
Sum of bonuses and maluses: -15
Final score: 53/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
262 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Data sources
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, bonpapa82, drunkenbison, jniderkorn, openfoodfacts-contributors, packbot, yuka.Ui9nY05LSTcrNlVob2NJYTdCaUlwZW9seWFhdkFtaXRGYkF4SVE9PQ.
Last check of product page on by jniderkorn.