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Tartelettes Fraise Pur Beurre - Auchan - 0.127 kg

Tartelettes Fraise Pur Beurre - Auchan - 0.127 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710383924 (EAN / EAN-13)

Common name: Tartelettes avec un nappage (40%) à la fraise, saveur fraise

Quantity: 0.127 kg

Brands: Auchan

Categories: Snacks Snacks sucrés Biscuits et gâteaux Biscuits Biscuits à la fraise

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

21 ingredients

French: Farine de BLÉ 44% (origine France), sirop de glucose-fructose, purée de fraise 18%*, BEURRE concentré (équivalent BEURRE 11,5%), stabilisant : glycérol, sirop de glucose, sucre, purée concentrée de fraise 1,2%*, sel, arôme, gélifiant : pectines, ŒUFS** en poudre, correcteur d'acidité : citrates de sodium poudres à lever : carbonates de sodium - carbonates d'ammonium acidifiant : acide citrique. *Equivalent fraise 25%. **Issus de poules élevées au sol. Traces éventuelles de fruits à coque et de soja.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E502 - Carbonates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:citrates-de-sodium-poudres-a-lever, fr:carbonates-d-ammonium-acidifiant, fr:equivalent-fraise, fr:issus-de-poules-elevees-au-sol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butterfat, Egg powder
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Vegetarian status unknown
Unrecognized ingredients: fr:citrates-de-sodium-poudres-a-lever, fr:carbonates-d-ammonium-acidifiant, fr:equivalent-fraise, fr:issus-de-poules-elevees-au-sol
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Farine de BLÉ 44%, sirop de glucose-fructose, purée de fraise 18%, BEURRE concentré (), stabilisant (glycérol), sirop de glucose, sucre, de fraise 1.2%, sel, arôme, gélifiant (pectines), ŒUFS** en poudre, correcteur d'acidité (citrates de sodium poudres à lever), carbonates de sodium, carbonates d'ammonium acidifiant (acide citrique, Equivalent fraise, issus de poules élevées au sol)
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 44

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 18

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

stabilisant -> en:stabiliser

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

de fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

ŒUFS** en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

correcteur d'acidité -> en:acidity-regulator

citrates de sodium poudres à lever -> fr:citrates-de-sodium-poudres-a-lever

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

carbonates d'ammonium acidifiant -> fr:carbonates-d-ammonium-acidifiant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Equivalent fraise -> fr:equivalent-fraise

issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.2, rounded value: 19.2)

Negative points: 19

Energy: 5 / 10 (value: 1740, rounded value: 1740)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31.8 g (d'environ 2 biscuits (31,8 g)))
Energy	1,740 kj (413 kcal)	553 kj (131 kcal)
Fat	10 g	3.18 g
Saturated fat	6.7 g	2.13 g
Carbohydrates	75 g	23.9 g
Sugars	30 g	9.54 g
Fiber	1.7 g	0.541 g
Proteins	4.8 g	1.53 g
Salt	0.55 g	0.175 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.2 %	19.2 %

Serving size: 31.8 g (d'environ 2 biscuits (31,8 g))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	51 %	High
France	44 %	Medium

Other information

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 9, 2017, 9:52:24 AM CEST by kiliweb
Last edit of product page on February 24, 2024, 5:18:35 AM CET by org-auchan-apaw.
Product page also edited by alexfauquette, allergies-app-chakib, elcoco, musarana, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.ZWJnY1Nxb1E5L05UbzhGaTRoajA5dDlyNDZDTFkwNnpDdkFLSVE9PQ.

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Tartelettes Fraise Pur Beurre - Auchan - 0.127 kg