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Spécialité ail et persil - Auchan - 0.25 kg

Spécialité ail et persil - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710387595 (EAN / EAN-13)

Common name: Spécialité à base de beurre, d'ail et de fines herbes, congelée

Quantity: 0.25 kg

Brands: Auchan

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Pasteurized butters

Labels, certifications, awards: No artificial flavors, Nutriscore

Origin of the product and/or its ingredients: Elaboré avec de lait origine UE ou hors UE.

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

8 ingredients

French: Beurre (LAIT) 76.2%, persil 13.4%, ail réhydraté 6.9% (contient naturellement des SULFITES), échalote réhydratée 1.6%, sel, poivre, piment. Matières grasses laitière 62,5% Elaboré avec de lait origine UE ou hors UE.

Allergens: Milk, Sulphur dioxide and sulphites

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Fats

Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:matieres-grasses-laitiere-62-5-elabore-avec-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:matieres-grasses-laitiere-62-5-elabore-avec-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Beurre 76.2%, persil 13.4%, ail 6.9%, échalote 1.6%, sel, poivre, piment, Matières grasses laitière 62.5% Elaboré avec de lait
Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 76.2 - percent: 76.2 - percent_max: 76.2

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4

ail -> en:garlic - labels: en:with-natural-sulfites - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.474999999999998 - percent_max: 1.6

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.425

Matières grasses laitière 62.5% Elaboré avec de lait -> fr:matieres-grasses-laitiere-62-5-elabore-avec-de-lait - percent_min: 0 - percent_max: 1.425

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.115625, rounded value: 22.1)

Negative points: 23

Energy: 7 / 10 (value: 2397, rounded value: 2397)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat / fat ratio: 9 / 10 (value: 63.4920634920635, rounded value: 63.5)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (63%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasteurized butters
Energy	2,397 kj (583 kcal)	-22%
Fat	63 g	-22%
Saturated fat	40 g	-27%
Carbohydrates	2.2 g	+230%
Sugars	2.2 g	+267%
Fiber	0.8 g	+3,100%
Proteins	1.3 g	+97%
Salt	1.6 g	+141%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.116 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Butter, 82% fat, unsalted

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 7.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	2.4 %
Packaging	2.0 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Film	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Spécialité ail et persil - Auchan - 0.25 kg

Life cycle analysis score: 39
Sum of bonuses and maluses: -6

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

789 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.6 %
Processing	0.6 %
Packaging	2.3 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film 250 (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: :A utiliser pour garnir les coquillages et escargots ou en complément culinaire pour les viandes et légumes.Remettre aussitôt au congélateur après utilisation.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 7, 2018, 4:52:47 PM CEST by kiliweb
Last edit of product page on February 16, 2024, 6:34:57 PM CET by org-auchan-apaw.
Product page also edited by date-limite-app, lamplis, openfoodfacts-contributors, quentinbrd, roboto-app, segundo, teolemon, yuka.YlpFdkxJRWNqZjBvbjhObHpDL2J4TmxJN2Era1YyZTRPdEZBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV3Q8HguB3kPCzkoHSWnO-wN6bYc4Fo6dHQL6s.

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Spécialité ail et persil - Auchan - 0.25 kg