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1 maxi galette BretonneLardons chèvreFabriquées en Côtes d'ArmorLardons fumés au bois de hêtre - Auchan - 0.195 kg

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1 maxi galette BretonneLardons chèvreFabriquées en Côtes d'ArmorLardons fumés au bois de hêtre - Auchan - 0.195 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710390885 (EAN / EAN-13)

Common name: 1 maxi galette de blé noir garnie de lardons cuits fumés au bois de hêtre et de fromage de chèvre décongelé*

Quantity: 0.195 kg

Packaging: Plastic, Fresh

Brands: Auchan, Mmm !, Auchan Gourmet, Terroir

Categories: Meats and their products, Meals, Crêpes and galettes, Crêpes, Meals with meat, Filled buckwheat crepes, Pork meals, Refrigerated foods, Refrigerated meals, Salty filled buckwheat crepes, Galettes, fr:Galettes au chèvre et aux lardons

Labels, certifications, awards: Do not freeze again, Green Dot, Produced in Brittany, Triman

Origin of ingredients: European Union

Manufacturing or processing places: Bretagne, France

Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    30 ingredients

    French: _Garniture (54%_) : Crème (crème (contient LAIT origine France), stabilisant : carraghénanes), lardons fumés 18% (poitrine de porc (origine France), eau, sel, dextrose, anti-oxydant : érythorbate de sodium, conservateur : nitrite de sodium), fromage de chèvre décongelé**10% (LAIT de chèvre pasteurisé (origine UE), sel, ferments lactiques (contient LAIT) et fongiques, coagulant), eau, amidon modifié de pommes de terre, persil. ** Ne pas recongeler _Galette (46%_) : Eau, farine de blé noir (sarrasin), sel de Guérande. Pourcentages exprimés sur le total de la recette. Traces éventuelles de gluten, oeuf.
    Allergens: Milk
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:54, fr:fongiques, fr:ne-pas-recongeler-galette, fr:46

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Smoked lardoons, Pork breast, Goat cheese, Pasteurised goat milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Garniture (54%_, Crème, crème ()), stabilisant (carraghénanes), lardons fumés 18% (poitrine de porc, eau, sel, dextrose, anti-oxydant (érythorbate de sodium), conservateur (nitrite de sodium)), fromage de chèvre (LAIT de chèvre pasteurisé, sel, ferments lactiques, fongiques, coagulant), eau, amidon modifié de pommes de terre, persil, Ne pas recongeler _Galette (46%_, Eau), farine de blé noir (sarrasin), sel de Guérande
    1. _Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 18 - percent_max: 64
      1. 54%_ -> fr:54 - percent_min: 6 - percent_max: 64
      2. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 32
      3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. stabilisant -> en:stabiliser - percent_min: 18 - percent_max: 41
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 41
    3. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 3.8 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    4. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 18
      1. LAIT de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      4. fongiques -> fr:fongiques - percent_min: 0 - percent_max: 1.3
      5. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.3
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18
    6. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
    8. Ne pas recongeler _Galette -> fr:ne-pas-recongeler-galette - percent_min: 0 - percent_max: 10.6666666666667
      1. 46%_ -> fr:46 - percent_min: 0 - percent_max: 10.6666666666667
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.33333333333333
    9. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
      1. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.71875, rounded value: 0.7)

    Negative points: 14

    • Energy: 2 / 10 (value: 986, rounded value: 986)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (195 g (1 maxi galette))     		Compared to: fr:Galettes au chèvre et aux lardons
    Energy 986 kj
    (236 kcal)     		1,920 kj
    (460 kcal)     		+17%
    Fat 14 g 27.3 g +30%
    Saturated fat 7.5 g 14.6 g +33%
    Carbohydrates 18 g 35.1 g +9%
    Sugars 1.8 g 3.51 g +59%
    Fiber 1.7 g 3.32 g +27%
    Proteins 8.7 g 17 g -
    Salt 1.3 g 2.54 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.719 % 0.719 %
    Carbon footprint from meat or fish 133.2 g 260 g
Serving size: 195 g (1 maxi galette)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la poêle:Pour profiter d'une galette croustillante, nous vous recommandons le réchauffage là a poêle : A la poêle : Faire fondre 1 noix de beurre dans la poêle. Réchauffer la galette 5 à 6 minutes à feu très doux, sans la retourner. Servir et déguster.Au micro-ondes : placer votre galette dans une assiette avec une noix de beurre sur le dessus. Réchauffer 2 min à 700 W. Sortir l'assiette et déguster.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, kiliweb, packbot, quechoisir, segundo, tacite, teolemon, yuka.VDdvRklhWXUvc0lYd3YwMzdqN1A4ZE11N3I2TVJucWNFUGdOSVE9PQ, yuka.ZTZNY0NmOEFtLzlUdjhVeXhBejQ1TjFJNG9PVlJXbTZCdFFMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm51A4f9-SPoHhLkt3fW4dKVFLnTR-5i-rnDF6s.

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