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Crème dessert 3 ChocolatsChocolat lait / Chocolat / Chocolat noir - Auchan - 1.5 kg

Crème dessert 3 ChocolatsChocolat lait / Chocolat / Chocolat noir - Product - fr

Crème dessert 3 ChocolatsChocolat lait / Chocolat / Chocolat noir - Auchan - 1.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710392155 (EAN / EAN-13)

Common name: Crèmes desserts panachées, au lait et au chocolat, au chocolat et au chocolat noir

Quantity: 1.5 kg

Brands: Auchan

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C

Traceability code: FR 44.187.001 CE - Saint-Père-en-Retz (Loire-Atlantique, France), EMB 44187 - Saint-Père-en-Retz (Loire-Atlantique, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

44 ingredients

French: Crème dessert au chocolat au lait : LAIT entier 73%, sucre, chocolat au LAIT 3% (poudre de lait entier 0,9%,sucre, cacao sec dégraissé, sucre, beurre de cacao), amidon modifié de manioc, crème (LAIT), cacao, sirop de glucose, gélifiant: carraghénanes. Crème dessert au chocolat : LAIT entier 76%, sucre 10.4%, cacaos maigres 2.65%, épaississant : amidon modifié de manioc, chocolat 2,1% (sucre, beurre de cacao, cacao sec dégraissé), sirop de glucose, gélifiant : carraghénanes, sel. Crème dessert au chocolat noir : LAIT entier 75%, sucre 11%, cacaos maigres 3%, chocolat noir 2% (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), amidon modifié de manioc, sirop de glucose, gélifiant : carraghénanes, sel. Elaboré à partir de lait origine France

Allergens: Milk, fr:creme-dessert-au-chocolat, fr:creme-dessert-au-chocolat-au-lait, fr:creme-dessert-au-chocolat-noir

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-dessert-au-chocolat-au-lait, fr:creme-dessert-au-chocolat-noir, fr:elabore-a-partir-de-lait
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Non-vegan
Non-vegan ingredients: Whole milk, Milk chocolate, Whole milk powder, Cream, Whole milk, Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-dessert-au-chocolat-au-lait, fr:Crème dessert au chocolat, fr:creme-dessert-au-chocolat-noir, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Crème dessert au chocolat au lait_ (LAIT entier 73%), sucre, chocolat au LAIT 3% (poudre de lait entier 0.9%, sucre, cacao sec dégraissé, sucre, beurre de cacao), amidon modifié de manioc, crème, cacao, sirop de glucose, gélifiant (carraghénanes, _Crème dessert au chocolat_), LAIT entier 76%, sucre 10.4%, cacaos maigres 2.65%, épaississant (amidon modifié de manioc), chocolat 2.1% (sucre, beurre de cacao, cacao sec dégraissé), sirop de glucose, gélifiant (carraghénanes), sel, _Crème dessert au chocolat noir_ (LAIT entier 75%), sucre 11%, cacaos maigres 3%, chocolat noir 2% (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), amidon modifié de manioc, sirop de glucose, gélifiant (carraghénanes), sel, Elaboré à partir de lait
_Crème dessert au chocolat au lait_ -> fr:creme-dessert-au-chocolat-au-lait

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 73

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 3

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

_Crème dessert au chocolat_ -> fr:creme-dessert-au-chocolat

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 76

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10.4

cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2.65

épaississant -> en:thickener

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_Crème dessert au chocolat noir_ -> fr:creme-dessert-au-chocolat-noir

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 11

cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 3

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 508, rounded value: 508)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (Valeurs nutritionnelles moyennes pour 1 portion de 125 g soit 1 pot))	Compared to: Chocolate creamy puddings
Energy	508 kj (121 kcal)	635 kj (151 kcal)	-6%
Fat	3.6 g	4.5 g	-17%
Saturated fat	2.5 g	3.12 g	-9%
Carbohydrates	18 g	22.5 g	-1%
Sugars	16 g	20 g	+4%
Fiber	1.1 g	1.38 g	+22%
Proteins	3.1 g	3.88 g	-18%
Salt	0.21 g	0.263 g	+43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g (Valeurs nutritionnelles moyennes pour 1 portion de 125 g soit 1 pot)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
SAINT-PERE-EN-RETZ - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Other information

Conservation conditions: A conserver entre 0°C et +6°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on March 9, 2017, 7:42:03 PM CET by kiliweb
Last edit of product page on March 22, 2024, 4:45:11 AM CET by org-auchan-apaw.
Product page also edited by fix-serving-size-bot, gaufrette-62, manu1400, moon-rabbit, roboto-app, teolemon, yuka.WkxvdUVxcFFwdXNWc01NMytRejA2dnQ2eHNDMkJYMkxMK2dCSWc9PQ.

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Crème dessert 3 ChocolatsChocolat lait / Chocolat / Chocolat noir - Auchan - 1.5 kg