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Salade Parisienne - Pause Snack - 230 g

Salade Parisienne - Pause Snack - 230 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710398478 (EAN / EAN-13)

Quantity: 230 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Pause Snack, Auchan

Categories: Meals, Prepared salads, Salads

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

54 ingredients

: mélange de salade 35,7% (iceberg, frisée, chioggia), œufs durs 16,5% (œufs, acidifiants : acide citrique, acide acétique), vinaigrette allégée en matières grasses aux herbes 13% (contient sulfites) (eau, huile de colza 4,5%, moutarde de Dijon (eau, vinaigre, graines de moutarde, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), vinaigre d'alcool, sucre, vinaigre de vin rouge (vinaigre de vin rouge, conservateur : disulfite de sodium), persil 0,3%, ciboulette 0,2%, amidon transformé de pomme de terre, sel, épaississant : gomme xanthane, conservateur : sorbate de potassium, acidifiant : acide citrique, poivre blanc), bacon rissolé 10,9% (maigre de porc, sel, dextrose, acidifiant : acide citrique, conservateur : erythorbate de sodium, nitrite de sodium), emmental 10,9% (contient lait), croûtons natures 6,5% (farine de froment (contient gluten), huile de tournesol, sel, levure), carottes 6,5%

Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chioggia, fr:vinaigrette-allegee-en-matieres-grasses-aux-herbes, fr:bacon-rissole, fr:croutons-natures
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Non-vegan
Non-vegan ingredients: Hard-boiled egg, Egg, Lean pork, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Lean pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
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: mélange de salade 35.7% (iceberg, frisée, chioggia), _œufs_ durs 16.5% (_œufs_, acidifiants (acide citrique), acide acétique), vinaigrette allégée en matières grasses aux herbes 13% (eau, huile de colza 4.5%, _moutarde_ de Dijon (eau, vinaigre, graines de _moutarde_, sel, acidifiant (acide citrique), conservateur (_disulfite_ de potassium)), vinaigre d'alcool, sucre, vinaigre de vin rouge (vinaigre de vin rouge, conservateur (_disulfite_ de sodium)), persil 0.3%, ciboulette 0.2%, amidon transformé de pomme de terre, sel, épaississant (gomme xanthane), conservateur (sorbate de potassium), acidifiant (acide citrique), poivre blanc), bacon rissolé 10.9% (maigre de porc, sel, dextrose, acidifiant (acide citrique), conservateur (erythorbate de sodium), nitrite de sodium), emmental 10.9%, croûtons natures 6.5% (farine de froment, huile de tournesol, sel, levure), carottes 6.5%
mélange de salade -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 35.7

iceberg -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200

frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012

chioggia -> fr:chioggia

_œufs_ durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent: 16.5

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

acidifiants -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

vinaigrette allégée en matières grasses aux herbes -> fr:vinaigrette-allegee-en-matieres-grasses-aux-herbes - percent: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 4.5

_moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

conservateur -> en:preservative

_disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.3

ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 0.2

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

bacon rissolé -> fr:bacon-rissole - percent: 10.9

maigre de porc -> en:lean-pork - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10.9

croûtons natures -> fr:croutons-natures - percent: 6.5

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.9, rounded value: 46.9)

Negative points: 7

Energy: 1 / 10 (value: 618, rounded value: 618)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 1 (7 - 6)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Salads
Energy	618 kj (148 kcal)	1,420 kj (339 kcal)	+1%
Fat	9 g	20.7 g	+4%
Saturated fat	2.9 g	6.67 g	+116%
Carbohydrates	6.6 g	15.2 g	-35%
Sugars	1.4 g	3.22 g	-52%
Fiber	?	?
Proteins	9.6 g	22.1 g	+106%
Salt	0.93 g	2.14 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.9 %	46.9 %

Serving size: 230 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 15, 2015, 6:26:46 PM CEST by sebleouf
Last edit of product page on August 1, 2023, 4:52:42 PM CEST by org-auchan-apaw.
Product page also edited by packbot, segundo.

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Salade Parisienne - Pause Snack - 230 g