RAVIOLES AU BASILICaux œufs frais - Auchan - 0.24 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710399208 (EAN / EAN-13)
Common name: Ravioles au basilic
Quantity: 0.24 kg
Brands: Auchan, Auchan Gourmet, Terroir
Categories: Meals, Pasta dishes, Stuffed pastas, fr:Ravioles
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Manufacturing or processing places: Romans, France
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Melted cheese, Cheese, Whey, Ricotta, Emmental, Butter
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Vegetarian status unknown
Unrecognized ingredients: Dough
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Details of the analysis of the ingredients
fr: Pâte 50% (farine de blé tendre), eau, OEUFS frais 4.7%, huile de tournesol, Farce 50% (fromage blanc frais 14%), fromage fondu (fromage, amidon modifié de pomme de terre, lactosérum, sel, arôme naturel), ricotta, basilic 7.5%, emmental, flocons de pomme de terre (pommes de terre, extrait de curcuma), sel, beurre- Pâte -> en:dough - percent: 50
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- fromage blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 14
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 7.5
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Pâte -> en:dough - percent: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 3 / 10 (value: 1068, rounded value: 1068)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: :Retirer l'opercule. Pour faciliter la manipulation des plaques de ravioles, nous vous conseillons de mettre la barquette au congélateur pendant 10 minutes. Porter 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. Retirer les plaques de ravioles de leur papier, et les plonger entières dans l'eau. Remuer délicatement avec une écumoire afin de détacher les carrés. Ne jamais laisser bouillir les ravioles. Laisser frémir une minute seulement et ramasser les ravioles à la surface de l'eau avec l'écumoire (les ravioles sont fragiles, ne pas les égoutter dans une passoire). Les déposer immédiatement dans un plat chaud ou directement dans les assiettes, nappées de crème fraîche tiède ou d'un filet d'huile d'olive. Déguster sans attendre !
Conservation conditions: A conserver entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
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