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Mon moment fromager - Ail & Fines Herbes - Auchan - 150 g

Mon moment fromager - Ail & Fines Herbes - Auchan - 150 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3596710399437 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner

Quantity: 150 g

Packaging: Plastic, Pot, Cardboard, Fresh, Sleeve, fr:Couvercle plastique, fr:Opercule métal, fr:Pot plastique

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Brand owner: Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese, Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured

Labels, certifications, awards: French milk, Green Dot, In braille, Nutriscore, fr:Eco-Emballages

Origin of the product and/or its ingredients: lait : France

Origin of ingredients: France, fr:Lait

Manufacturing or processing places: Laiterie Nouvelle de l'Arguenon - LNA [Filiale Laïta (Groupe Even)] - ZA Bellevue - 22130 Créhen, Côtes-d'Armor, Bretagne, France, 22130 CREHEN, Fabriqué par EMB 22049A

EMB code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France), EMB 22049A - Créhen (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    French: Fromage (contient lait) (lait écrémé pasteurisé , crème pasteurisée , babeurre déshydraté , protéines laitières , ferments lactiques ), fines herbes (persil 1,8%, ciboulette 1%), ail 1,4%, sel , arôme naturel d'ail, poivre.
    Allergens: Milk
    Traces: Fish, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Pasteurized skimmed milk, Cream, Buttermilk, Milk proteins
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Cheese, Natural garlic flavouring, Natural pepper flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Fromage (lait écrémé pasteurisé, crème, babeurre, protéines laitières, ferments lactiques), fines herbes (persil 1.8%, ciboulette 1%), ail 1.4%, sel, arôme naturel d'ail, arôme naturel de poivre
    1. Fromage -> en:cheese - vegan: no - vegetarian: maybe
      1. lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes
      2. crème -> en:cream - vegan: no - vegetarian: yes
      3. babeurre -> en:buttermilk - vegan: no - vegetarian: yes
      4. protéines laitières -> en:milk-proteins - vegan: no - vegetarian: yes
      5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    2. fines herbes -> en:herb - vegan: yes - vegetarian: yes
      1. persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 1.8
      2. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 1
    3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 1.4
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
    6. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    • lait : France
      lait -> en:milk

    • en:milk -> en:milk

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

    Negative points: 18

    • Energy: 3 / 10 (value: 1018, rounded value: 1018)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 15 (18 - 3)

    Nutri-Score: D

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    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g (Ce pot contient 6 portions de 25 g))
    Compared to: Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
    Energy 1,018 kj
    (247 kcal)
    254 kj
    (61 kcal)
    -11%
    Fat 24 g 6 g -7%
    Saturated fat 16 g 4 g -9%
    Carbohydrates 3 g 0.75 g -2%
    Sugars 3 g 0.75 g +17%
    Fiber 0.5 g 0.125 g +124%
    Proteins 5.5 g 1.38 g -33%
    Salt 1.2 g 0.3 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 % 2.4 %
Serving size: 25 g (Ce pot contient 6 portions de 25 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +2°C et +6°C.

Period of time after opening: fr:A consommer dans les 7 jours après ouverture, fr:A consommer sous 7 jours

Recycling instructions - To recycle: opercule métal à recycler

Recycling instructions - To discard: couvercle et pot plastique à jeter

Customer service: 0 359 305 930

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, jacob80, kiliweb, org-laita, quechoisir, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkxiYuHhnQ7kEQbVvEGM2vCcf5qxOYp35K3_Kqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.