arrow_upward

Yaourt brassé sucré à l'abricot aromatisé fleur d'oranger - L'oiseau - 250 g (2 x 125 g)

Yaourt brassé sucré à l'abricot aromatisé fleur d'oranger - L'oiseau - 250 g (2 x 125 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3596710401642 (EAN / EAN-13)

Common name: Yaourt brassé sucré, à l'abricot et aromatisé fleur d'oranger

Quantity: 250 g (2 x 125 g)

Packaging: Pot, Cardboard, Fresh, Seal

Brands: L'oiseau, Auchan, Auchan Production, Groupe Auchan

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Yogurts, Fruit yogurts, Stirred yogurts, Apricot yogurts, Fruit stirred yogurts, Sweetened yogurts, fr:Yaourts brassés abricot

Manufacturing or processing places: Senagral (Filiale Senoble) - 281 Route de Sully - 45260 Lorris, Loiret, Centre-Val de Loire, France

EMB code: FR 45.187.001 CE - Lorris (Loiret, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: Lait écrémé, abricot 12 %, sucre 10,4 %, crème (contient lait), lactose et protéines de lait (contient lait), amidon modifié, arômes, épaississant : pectines, ferments lactiques (contient lait), conservateur : sorbate de potassium, colorant : extrait de paprika.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    _Lait_ écrémé, abricot 12%, sucre 10.4%, crème, lactose et protéines de lait, amidon modifié, arômes, épaississant (pectines), ferments lactiques, conservateur (sorbate de potassium), colorant (extrait de paprika)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 77.6
    2. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.4
    5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.4
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.4
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 10.4
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10.4
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 9.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    11. colorant -> en:colour - percent_min: 0 - percent_max: 8.44444444444444
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44444444444444

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 5

    • Energy: 1 / 10 (value: 413, rounded value: 413)
    • Sugars: 3 / 10 (value: 14.6, rounded value: 14.6)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

  • icon

    Sugars in high quantity (14.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (1 pot) Cet emballage contient 2 portions de 125 g.)
    Compared to: Apricot yogurts
    Energy 413 kj
    (99 kcal)
    516 kj
    (123 kcal)
    +1%
    Fat 2.7 g 3.38 g -12%
    Saturated fat 1.8 g 2.25 g -6%
    Carbohydrates 14.9 g 18.6 g +8%
    Sugars 14.6 g 18.2 g +14%
    Fiber ? ?
    Proteins 3.5 g 4.38 g -1%
    Salt 0.1 g 0.125 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12 % 12 % +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 125 g (1 pot) Cet emballage contient 2 portions de 125 g.

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jacob80, moon-rabbit, rouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.