Haricots Verts Extra Fins - Auchan - 800 g

Barcode: 3596710401796 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Haricots Verts (origine France) Eau Sel

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.9 g Sugars in low quantity
moderate quantity0.6 g Salt in moderate quantity

Comparison to average values of products in the same category:

(15831 products)
(37307 products)
(110801 products)
(128826 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Vegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?206 kj390 kj1,070 kj929 kj
Energy (kcal) 24 kcal-64%-82%-92%-90%
Energy 100 kj
(24 kcal)
-61%-81%-92%-90%
Fat 0.1 g-91%-90%-99%-99%
- Saturated fat 0 g-100%-100%-100%-100%
Carbohydrates 2.8 g-63%-89%-91%-90%
- Sugars 0.9 g-70%-95%-90%-89%
Proteins 1.4 g-37%-7%-76%-72%
Salt 0.6 g+9%+123%+23%+45%
Sodium 0.24 g+9%+123%+23%+45%
Nutrition score - France -3 -3.31 -557%-196%-183%
Nutri-Score AABCC

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, maxocchi, openfoodfacts-contributors, teolemon, yuka.UnJ3akNyWXpxTVZWZy8wVHhFN0p4L2xzMnNLd0RUT1NGc1E3SVE9PQ, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ.

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