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6 œufs datés du jour de ponte GROS - Auchan

6 œufs datés du jour de ponte GROS - Auchan

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710405411 (EAN / EAN-13)

Common name: 6 oeufs datés du jour de ponte

Quantity: 6

Packaging: Box

Brands: Auchan

Categories: Farming products, Eggs, Chicken eggs, Cage chicken eggs, Fresh eggs

Origin of ingredients: France, fr:Halluin

Manufacturing or processing places: France

Traceability code: FR 59 279 112 - Halluin (Nord, France)

Stores: Auchan

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cage chicken eggs
    Energy 607 kj
    (145 kcal)
    +3%
    Fat 10.3 g +4%
    Saturated fat 2.7 g +4%
    Carbohydrates 0.7 g +22%
    Sugars 0.7 g +50%
    Fiber ?
    Proteins 12.3 g -2%
    Salt 0.33 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

Food processing

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Eggs from caged hens
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Œufs de poules élevées en cage
    1. Œufs de poules élevées en cage -> en:eggs-from-caged-hens - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, jaspartl, kiliweb, moon-rabbit, packbot, quechoisir, yuka.SGFCYVBxc3p0T0l4bnZNWjlBUHQyNDVNeDRlcVFIMlhNdE15SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.