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Citron-framboise - Auchan - 0.438 kg
Citron-framboise - Auchan - 0.438 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710405572 (EAN / EAN-13)
Common name: 6 cônes au biscuit (15,1%) chemisés de cacao maigre (8,2%), garnis de glace au citron, aromatisée (31,5%) et de sorbet à la framboise (31,5%) avec sauce à la framboise (8,2%) et décorés de sauce à la framboise (5,5%), surgelés.
Quantity: 0.438 kg
Packaging: fr:1 BOÎTE CARTON, fr:6 BÂTONNETS BOIS, fr:6 SACHETS INDIVIDUELS PLASTIQUE
Brands: Auchan
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Origin of ingredients: European Union
Traceability code: EMB 61006C - Argentan (Orne, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
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27 ingredients
French: Eau, sucre, sirop de glucose-fructose, purée de framboise 10,1%, farine de BLÉ, jus de citron 5,7% (à base de concentré), graisse végétale (coprah), lactose (LAIT) et protéines de LAIT, LAIT écrémé réhydraté, purée de framboise concentrée 2%, crème fraîche (LAIT), cacao maigre en poudre 1% émulsifiants : lécithine de SOJA, mono - et diglycérides d'acides gras stabilisants : gomme guar, pectines, farine de graines de caroube, carraghénanes arôme naturel de framboise, jus concentré de carotte noire, protéines de pois hydrolysées, colorant : anthocyanes, dextrose, arôme naturel. Élaboré à partir de lait d'origine UE Pourcentages exprimés sur le total de la recette. Traces éventuelles de noisettes, pistaches, noix, noix de macadamia, noix de pécan et amandes.Allergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cacao-maigre-en-poudre-1-emulsifiants, fr:mono-et-diglycerides-d-acides-gras-stabilisants, fr:carraghenanes-arome-naturel-de-framboise, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Lactose, Milk proteins, Reconstituted skimmed milk, Fresh creamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:cacao-maigre-en-poudre-1-emulsifiants, fr:mono-et-diglycerides-d-acides-gras-stabilisants, fr:carraghenanes-arome-naturel-de-framboise, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, sirop de glucose-fructose, purée de framboise 10.1%, farine de BLÉ, jus de citron 5.7%, graisse végétale (coprah), lactose, protéines de LAIT, LAIT écrémé réhydraté, purée de framboise concentrée 2%, crème fraîche, cacao maigre en poudre 1% émulsifiants (lécithine de SOJA), mono- et diglycérides d'acides gras stabilisants (gomme guar), pectines, farine de graines de caroube, carraghénanes arôme naturel de framboise, jus concentré de carotte noire, protéines de pois hydrolysées, colorant (anthocyanes), dextrose, arôme naturel, Élaboré à partir de lait- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.1 - percent_max: 48.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.1 - percent_max: 27
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10.1 - percent_max: 22.8333333333333
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 10.1 - percent: 10.1 - percent_max: 10.1
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.7 - percent_max: 10.1
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 5.7
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 5.7
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5.7
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5.7
- LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 5.7
- purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2
- cacao maigre en poudre 1% émulsifiants -> fr:cacao-maigre-en-poudre-1-emulsifiants - percent_min: 0 - percent_max: 2
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
- mono- et diglycérides d'acides gras stabilisants -> fr:mono-et-diglycerides-d-acides-gras-stabilisants - percent_min: 0 - percent_max: 2
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
- carraghénanes arôme naturel de framboise -> fr:carraghenanes-arome-naturel-de-framboise - percent_min: 0 - percent_max: 2
- jus concentré de carotte noire -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- colorant -> en:colour - percent_min: 0 - percent_max: 2
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.8, rounded value: 17.8)
Negative points: 12
- Energy: 2 / 10 (value: 911, rounded value: 911)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (73 g (un cône de 73 g))Compared to: Ice creams Energy 911 kj
(216 kcal)665 kj
(158 kcal)-6% Fat 6.3 g 4.6 g -45% Saturated fat 5.1 g 3.72 g -32% Carbohydrates 37 g 27 g +32% Sugars 27 g 19.7 g +19% Fiber 1.2 g 0.876 g +34% Proteins 2.1 g 1.53 g -36% Salt 0.1 g 0.073 g -40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.8 % 17.8 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 6 Individual bag Plastic High 6 Stick Wood Medium 1 Box Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Citron-framboise - Auchan - 0.438 kg
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
6 x Individual bag (Plastic)
6 x Stick (Wood)
1 x Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
Other information
Preparation: :conseil d'utilisation: Afin de savourer pleinement votre cône, nous vous conseillons de le sortir du congélateur quelques minutes avant dégustation.Ces 6 cônes ne peuvent êtres vendus séparémentCet emballage contient 6 cônes d'environs 73g.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, sasa, teolemon, wil31, yuka.L-pnG8alPO0aR_qIiaBlzhW7OL2xXu9SKCZSog.