Emmental portion - Auchan - 0.4 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710406555 (EAN / EAN-13)
Common name: Emmental Français - fromage à pâte pressée cuite
Quantity: 0.4 kg
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Frozen foods, Cow cheeses, Hard cheeses, Emmentaler, French cheeses
Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Nutriscore Grade E
Origin of ingredients: France
Traceability code: FR 88.446.004 CE - Saulxures-lès-Bulgnéville (Vosges, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: LAIT de vache, sel, ferments lactiques, coagulant- LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.9 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 28, rounded value: 28)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1549, rounded value: 1549)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Emmental cheese, from cow's milk
Category: Emmental cheese, from cow's milk
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 6.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.0 %
Processing
7.3 %
Packaging
3.8 %
Transportation
2.9 %
Distribution
1.6 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Emmental portion - Auchan - 0.4 kg
Life cycle analysis score: 48
Sum of bonuses and maluses: -6
Final score: 42/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
612 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.2 %
Processing
6.4 %
Packaging
4.3 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Conseil de dégustation:
Conservation conditions: à conserver entre +2°C et +8°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by solveig-yuka
Last edit of product page on by quechoisir.
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