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Plateau dégustation - Auchan - 0.16 kg

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Plateau dégustation - Auchan - 0.16 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710407224 (EAN / EAN-13)

Common name: Assortiment de Chorizo, Jambon Serrano, Longe de porc séchée

Quantity: 0.16 kg

Brands: Auchan

Labels, certifications, awards: Made in Spain, TSG

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    36 ingredients

    French: Chorizo 37,5% : viande et graisse de porc, sel, dextrine, piment fumé, dextrose, lactose (LAIT), protéine de LAIT, ail en poudre, colorant : cochenille, antioxydant : érythorbate de sodium conservateurs : nitrite de sodium, nitrate de sodium noix de muscade, origan, ferment. 125g de viande de porc mis en œuvre pour 100g de chorizo. Jambon Serrano 31,25% : jambon de porc, sel, antioxydant : ascorbate de sodium conservateurs: nitrate de potassium, nitrite de sodium. Longe de porc 31,25% : longe de porc, sel, huile d'olive, piment d'Espagne, ail, antioxydant: ascorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium. Elaboré à partir de porc origine Espagne
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:erythorbate-de-sodium-conservateurs, fr:nitrate-de-sodium-noix-de-muscade, fr:jambon-serrano, fr:ascorbate-de-sodium-conservateurs, fr:ascorbate-de-sodium-conservateurs, fr:elabore-a-partir-de-porc

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chorizo, Meat, fr:Graisse de porc, Lactose, Milk proteins, E120, Ham, Pork loin, Pork loin

    Some ingredients could not be recognized.

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    Non-vegetarian

    Non-vegetarian ingredients: Chorizo, Meat, fr:Graisse de porc, E120, Ham, Pork loin, Pork loin

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chorizo 37.5% (viande, graisse de porc), sel, dextrine, piment, dextrose, lactose, protéine de LAIT, ail, colorant (cochenille), antioxydant (érythorbate de sodium conservateurs), nitrite de sodium, nitrate de sodium noix de muscade, origan, ferment, Jambon Serrano 31.25% (jambon de porc), sel, antioxydant (ascorbate de sodium conservateurs), nitrate de potassium, nitrite de sodium, Longe de porc 31.25% (longe de porc), sel, huile d'olive, piment, ail, antioxydant (ascorbate de sodium conservateurs), nitrate de potassium, nitrite de sodium, Elaboré à partir de porc
    1. Chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 37.5
      1. viande -> en:meat - vegan: no - vegetarian: no
      2. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
    4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. lactose -> en:lactose - vegan: no - vegetarian: yes
    7. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    9. colorant -> en:colour
      1. cochenille -> en:e120 - vegan: no - vegetarian: no
    10. antioxydant -> en:antioxidant
      1. érythorbate de sodium conservateurs -> fr:erythorbate-de-sodium-conservateurs
    11. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    12. nitrate de sodium noix de muscade -> fr:nitrate-de-sodium-noix-de-muscade
    13. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    14. ferment -> en:ferment - vegan: maybe - vegetarian: maybe
    15. Jambon Serrano -> fr:jambon-serrano - percent: 31.25
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. antioxydant -> en:antioxidant
      1. ascorbate de sodium conservateurs -> fr:ascorbate-de-sodium-conservateurs
    18. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    19. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    20. Longe de porc -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003 - percent: 31.25
      1. longe de porc -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    23. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. antioxydant -> en:antioxidant
      1. ascorbate de sodium conservateurs -> fr:ascorbate-de-sodium-conservateurs
    26. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    27. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    28. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (Jambon Serrano))
    Energy 965 kj
    (230 kcal)     		290 kj
    (69 kcal)
    Fat 10 g 3 g
    Saturated fat 4.1 g 1.23 g
    Carbohydrates 3.7 g 1.11 g
    Sugars 2.2 g 0.66 g
    Fiber ? ?
    Proteins 35 g 10.5 g
    Salt 4.5 g 1.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.812 % 7.812 %
Serving size: 30 g (Jambon Serrano)

Environment

Packaging

Transportation

Other information

Preparation: :Ouvrir 10 minutes avant de consommer.

Conservation conditions: À conserver entre 0ºC et +8ºC

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by kiliweb, manu1400, roboto-app, segundo, teolemon, yuka.ZjVFeVBvUUJuL29RaFAwQytFaU41dUpTOWFTbFFtL3RCTXdPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxDS8HDqDn6PRv4wWPXnI2ECcP5Tt1844Sqbao.

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