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Cake au jambon cuit standard et aux olives vertes - Auchan - 250 g
Cake au jambon cuit standard et aux olives vertes - Auchan - 250 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710407576 (EAN / EAN-13)
Common name: Cake salé
Quantity: 250 g
Packaging: Fresh, fr:Boîte plastique
Brands: Auchan
Categories: Snacks, Salty snacks, Appetizers, Meals, Pizzas pies and quiches, Salted pies, Pies, Savoury-cake-with-cheese-vegetables-meat-fish-poultry
Manufacturing or processing places: 44, France
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Oeuf, farine de blé (gluten), jambon cuit standard 17,3% (jambon de porc 12,3 (origine UE), eau dextrose, sel, gélatine de port, stabilisants : carraghénanes, plasma de porc, acidifiant : citrates de sodium, antioxydant : ascorbate de sodium, arômes naturels, conservateur : nitrite de sodium), emmental (lait), eau, huile de colza, olives vertes 4,9% (sel), lait écrémé en poudre (lait), poudres à lever (diphosphates, carbonates de sodium, amidon de froment (gluten), arôme naturel de poivre.Allergens: Eggs, Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:jambon-de-porc-12-3, fr:eau-dextrose, fr:gelatine-de-port, fr:huile-d-olives-vertesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, fr:Jambon cuit standard, fr:Plasma de porc, Emmental, Milk, Skimmed milk powder, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, fr:Plasma de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Oeuf, farine de _blé_ (_gluten_), jambon cuit standard 17.3% (jambon de porc 12‚3, eau dextrose, sel, gélatine de port, stabilisants (carraghénanes), plasma de porc, acidifiant (citrates de sodium), antioxydant (ascorbate de sodium), arômes naturels, conservateur (nitrite de sodium)), emmental (_lait_), eau, huile de colza, huile d'olives vertes 4.9% (sel), lait écrémé en poudre (_lait_), poudres à lever, diphosphates, carbonates de sodium, amidon de froment (_gluten_), arôme naturel de poivre- Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 17.3 - percent_max: 45.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17.3 - percent_max: 31.55
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 17.3 - percent_max: 31.55
- jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 17.3 - percent: 17.3 - percent_max: 17.3
- jambon de porc 12‚3 -> fr:jambon-de-porc-12-3 - percent_min: 1.73 - percent_max: 17.3
- eau dextrose -> fr:eau-dextrose - percent_min: 0 - percent_max: 8.65
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.76666666666667
- gélatine de port -> fr:gelatine-de-port - percent_min: 0 - percent_max: 4.325
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.46
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.88333333333333
- acidifiant -> en:acid - percent_min: 0 - percent_max: 2.47142857142857
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47142857142857
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.1625
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1625
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92222222222222
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.73
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 4.9 - percent_max: 17.3
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 17.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.9 - percent_max: 17.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.9 - percent_max: 13.9
- huile d'olives vertes -> fr:huile-d-olives-vertes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.9 - percent_max: 4.9
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.9
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16363636363636
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.9, rounded value: 4.9)
Negative points: 12
- Energy: 3 / 10 (value: 1140, rounded value: 1140)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
- Sodium: 5 / 10 (value: 460, rounded value: 460)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (15.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Savoury-cake-with-cheese-vegetables-meat-fish-poultry Energy 1,140 kj
(272 kcal)-7% Fat 15.9 g -17% Saturated fat 4.6 g -2% Carbohydrates 18.5 g +13% Sugars 2.4 g -8% Fiber ? Proteins 13.3 g +27% Salt 1.15 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.9 % Carbon footprint from meat or fish 128.02 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Report a problem
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by packbot, zurpa.