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Crêpes fourrées au Comté - Mmm! - 0.065 kg

Crêpes fourrées au Comté - Mmm! - 0.065 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710408009 (EAN / EAN-13)

Common name: Crêpes dentelle avec un fourrage (57%) à base de fromage fondu en poudre

Quantity: 0.065 kg

Packaging: fr:Cartonn

Brands: Mmm!, Auchan, Auchan Gourmet

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Triman

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    French: Farine de BLÉ, huile de colza, fromage fondu en poudre 17% (LAIT) (Comté, sels de fonte : citrates de sodium), maltodextrine, crème en poudre (LAIT), beurre concentré (LAIT), amidon de BLÉ, graisse de coprah, sirop de glucose, extrait de malt d'ORGE, sel, émulsifiant : lécithines, arôme naturel (contient NOIX, CÉLERI), acidifiant : acide citrique colorant: extrait de paprika. Traces éventuelles de fruits à coque, soja et œuf.
    Allergens: Celery, Gluten, Milk, Nuts
    Traces: Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Melted cheese, Comté, Cream, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:acide-citrique-colorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ, huile de colza, fromage fondu 17% (Comté, sels de fonte (citrates de sodium)), maltodextrine, crème, beurre concentré, amidon de BLÉ, graisse de coprah, sirop de glucose, extrait de malt d'ORGE, sel, émulsifiant (lécithines), arôme naturel (), acidifiant (acide citrique colorant), extrait de paprika
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent_max: 66
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 17 - percent_max: 41.5
    3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 17 - percent: 17 - percent_max: 17
      1. Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 8.5 - percent_max: 17
      2. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 8.5
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 17
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.5
    7. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.2
    8. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.42857142857143
    10. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0
      1. acide citrique colorant -> fr:acide-citrique-colorant - percent_min: 0 - percent_max: 0
    15. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.25, rounded value: 29.3)

    Negative points: 27

    • Energy: 7 / 10 (value: 2423, rounded value: 2423)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Crackers
    Energy 2,423 kj
    (583 kcal)
    485 kj
    (117 kcal)
    +28%
    Fat 42 g 8.4 g +143%
    Saturated fat 17 g 3.4 g +322%
    Carbohydrates 40 g 8 g -35%
    Sugars 11 g 2.2 g +190%
    Fiber 1.1 g 0.22 g -73%
    Proteins 11 g 2.2 g +15%
    Salt 2 g 0.4 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.25 % 29.25 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, quechoisir, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.