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Preparation fondant au chocolat - Auchan - 300 g

Preparation fondant au chocolat - Product - fr

Preparation fondant au chocolat - Auchan - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710408399 (EAN / EAN-13)

Quantity: 300 g

Brands: Auchan

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, AB Agriculture Biologique

Stores: Auchan

Countries where sold: France

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Health

Ingredients

12 ingredients

: Chocolat en poudre 50% (sucre roux* , cacao en poudre* 32% minimum), sucre roux*, farine de blé* (contient gluten), poudres à lever : tartrate de potassium et carbonate acide de sodium. *biologiques. Traces éventuelles dl?ufs, soja, lait et fruits à coques.

Allergens: Gluten

Traces: Milk, Nuts, Soybeans

Food processing

Food processing level unknown
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:traces-eventuelles-dl-ufs
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:traces-eventuelles-dl-ufs
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Chocolat en poudre 50% (sucre roux, cacao en poudre 32%), sucre roux, farine de blé, poudres à lever (tartrate de potassium, carbonate acide de sodium, Traces éventuelles dl?ufs), soja, lait, fruits à coques
Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent: 50

sucre roux -> en:brown-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent: 32

sucre roux -> en:brown-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

tartrate de potassium -> en:e336 - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

Traces éventuelles dl?ufs -> fr:traces-eventuelles-dl-ufs

soja -> en:soya - vegan: yes - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes

fruits à coques -> en:nut - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,653 kj (395 kcal)
Fat	3.6 g
Saturated fat	2.1 g
Carbohydrates	83.2 g
Sugars	68.6 g
Fiber	?
Proteins	5.2 g
Salt	0.25 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on June 19, 2017, 6:42:47 PM CEST by kiliweb
Last edit of product page on August 1, 2023, 4:55:21 PM CEST by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon.

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Preparation fondant au chocolat - Auchan - 300 g