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Goûters Moelleux fourrés chocolat - Auchan - 0.175 kg

Goûters Moelleux fourrés chocolat - Auchan - 0.175 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710410828 (EAN / EAN-13)

Common name: Biscuit moelleux fourré (38%) au chocolat

Quantity: 0.175 kg

Packaging: Plastic, Film, fr:Etui en carton

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    French: Farine de BLÉ, sucre, huile de colza, ŒUFS entiers 13%, sirop de glucose-fructose, chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA)), eau stabilisants : glycérol et sorbitols beurre de cacao, cacao maigre en poudre, sirop de sucre inverti, NOISETTE, huile de NOISETTE émulsifiants : mono - et diglycérides d'acides gras et lécithines (SOJA) poudre à lever : carbonates d'ammonium, sel, arôme naturel de cacao, arôme naturel de vanille. Traces éventuelles de lait, d'autres fruits à coque, de lupin, de moutarde et de sarrasin.
    Allergens: Eggs, Gluten, Nuts, Soybeans
    Traces: Lupin, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:eau-stabilisants, fr:glycerol-et-sorbitols-beurre-de-cacao, fr:huile-de-noisette-emulsifiants, fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja-poudre-a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:eau-stabilisants, fr:glycerol-et-sorbitols-beurre-de-cacao, fr:huile-de-noisette-emulsifiants, fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja-poudre-a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ, sucre, huile de colza, ŒUFS entiers 13%, sirop de glucose-fructose, chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de SOJA)), eau stabilisants (glycérol et sorbitols beurre de cacao), cacao maigre en poudre, sirop de sucre inverti, NOISETTE, huile de NOISETTE émulsifiants (mono- et diglycérides d'acides gras et lécithines de SOJA poudre à lever), carbonates d'ammonium, sel, arôme naturel de cacao, arôme naturel de vanille, sarrasin
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 45
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 29
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13 - percent_max: 23.6666666666667
    4. ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent: 13 - percent_max: 13
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8 - percent_max: 13
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    7. eau stabilisants -> fr:eau-stabilisants - percent_min: 0 - percent_max: 8
      1. glycérol et sorbitols beurre de cacao -> fr:glycerol-et-sorbitols-beurre-de-cacao - percent_min: 0 - percent_max: 8
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.5
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143
    10. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5.625
    11. huile de NOISETTE émulsifiants -> fr:huile-de-noisette-emulsifiants - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras et lécithines de SOJA poudre à lever -> fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja-poudre-a-lever - percent_min: 0 - percent_max: 5
    12. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37
    14. arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.37
    15. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    16. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 0.37

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.34375, rounded value: 18.3)

    Negative points: 16

    • Energy: 5 / 10 (value: 1850, rounded value: 1850)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 1 / 10 (value: 148, rounded value: 148)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (29 g (1 biscuit))
    Compared to: Chocolate biscuits
    Energy 1,850 kj
    (442 kcal)
    536 kj
    (128 kcal)
    -10%
    Fat 21 g 6.09 g -11%
    Saturated fat 4.4 g 1.28 g -63%
    Carbohydrates 56 g 16.2 g -10%
    Sugars 31 g 8.99 g -4%
    Fiber 2.4 g 0.696 g -29%
    Proteins 6 g 1.74 g -7%
    Salt 0.37 g 0.107 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.344 % 18.344 %
Serving size: 29 g (1 biscuit)

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by clems37, date-limite-app, ecoscore-impact-estimator, kiliweb, m-etchebarne, nico-bobsc2a, ocr-nutriscore, packbot, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.V0lNdEU3NHFvUGNvb3ZNRnpDM3MwZk56Nk1hMWNraTdDTk1WSVE9PQ, yuka.VjdvL05ZWUt0UFZhbDg5azNpTFd3UEoxK0sybWVENjhOL0UxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnV5bcbzrBf4JifWyWKm9vbWKbXBYNtxs4v9Nqg.
Last check of product page on by m-etchebarne.

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