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Cupcakes Goût Vanille - Auchan - 0.24 kg

Cupcakes Goût Vanille - Auchan - 0.24 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710410835 (EAN / EAN-13)

Common name: Gâteaux goût vanille nappés d'un glaçage à base de cacao et de bonbons fantaisie au chocolat colorés

Quantity: 0.24 kg

Packaging: Plastic

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, fr:Cupkakes

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

45 ingredients

French: Gâteau 72% : Sucre, farine de BLÉ 18,6%, OEUFS 15%, huile de colza stabilisants : glycérol, gomme xanthane amidon modifié de maïs, amidon de maïs, lactosérum en poudre (LAIT) poudres à lever : diphosphates, carbonates de sodium amidon de BLÉ, arômes, sel, protéines de BLÉ, protéines de LAIT, conservateur : sorbate de potassium. Glaçage 23% à base de cacao : sucre, matières grasses et huiles végétales non hydrogénées (palme, tournesol), LAIT écrémé en poudre, cacao maigre en poudre 1,3%, LAIT entier en poudre émulsifiants : lécithines (tournesol), tristéarate de sorbitane arôme naturel de vanille. Bonbons fantaisie au chocolat colorés 5% : sucre, chocolat 1,9% (sucre, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (tournesol)), lactosérum en poudre (LAIT), poudre de LAIT entier, amidon de riz agents d'enrobage : gomme arabique, cire de carnauba, cire d'abeille denrées alimentaires colorantes : extrait de raisin, de radis, de cassis, de citron et concentrés de carthame et de spiruline. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, de fruits à coque et d'arachides.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E492 - Sorbitan tristearate

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Egg, Whey powder, Milk proteins, Skimmed milk powder, Whey powder, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cake, fr:huile-de-colza-stabilisants, fr:gomme-xanthane-amidon-modifie-de-mais, fr:carbonates-de-sodium-amidon-de-ble, fr:glacage-23-a-base-de-cacao, fr:lait-entier-en-poudre-emulsifiants, fr:tristearate-de-sorbitane-arome-naturel-de-vanille, fr:bonbons-fantaisie-au-chocolat-colores, fr:amidon-de-riz-agents-d-enrobage, fr:cire-d-abeille-denrees-alimentaires-colorantes, fr:de-citron-et-concentres-de-carthame-et-de-spiruline
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Gâteau 72%, farine de BLÉ 18.6%, OEUFS 15%, huile de colza stabilisants (glycérol), gomme xanthane amidon modifié de maïs, amidon de maïs, lactosérum en poudre, poudres à lever (diphosphates), carbonates de sodium amidon de BLÉ, arômes, sel, protéines de BLÉ, protéines de LAIT, conservateur (sorbate de potassium, Glaçage 23% à base de cacao), sucre, matières grasses, huiles végétales non hydrogénées (palme, tournesol), LAIT écrémé en poudre, cacao maigre en poudre 1.3%, LAIT entier en poudre émulsifiants (lécithines de tournesol), tristéarate de sorbitane arôme naturel de vanille, Bonbons fantaisie au chocolat colorés 5%, chocolat 1.9% (sucre, beurre de cacao, cacao maigre en poudre, émulsifiants (lécithines de tournesol)), lactosérum en poudre, poudre de LAIT entier, amidon de riz agents d'enrobage (gomme arabique), cire de carnauba, cire d'abeille denrées alimentaires colorantes (raisin), de radis, de cassis, de citron et concentrés de carthame et de spiruline
Gâteau -> en:cake - percent: 72

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 18.6

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 15

huile de colza stabilisants -> fr:huile-de-colza-stabilisants

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

gomme xanthane amidon modifié de maïs -> fr:gomme-xanthane-amidon-modifie-de-mais

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium amidon de BLÉ -> fr:carbonates-de-sodium-amidon-de-ble

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Glaçage 23% à base de cacao -> fr:glacage-23-a-base-de-cacao

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huiles végétales non hydrogénées -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

tournesol -> en:sunflower - vegan: yes - vegetarian: yes

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.3

LAIT entier en poudre émulsifiants -> fr:lait-entier-en-poudre-emulsifiants

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

tristéarate de sorbitane arôme naturel de vanille -> fr:tristearate-de-sorbitane-arome-naturel-de-vanille

Bonbons fantaisie au chocolat colorés -> fr:bonbons-fantaisie-au-chocolat-colores - percent: 5

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

émulsifiants -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

amidon de riz agents d'enrobage -> fr:amidon-de-riz-agents-d-enrobage

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes

cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes

cire d'abeille denrées alimentaires colorantes -> fr:cire-d-abeille-denrees-alimentaires-colorantes

raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

de radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045

de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

de citron et concentrés de carthame et de spiruline -> fr:de-citron-et-concentres-de-carthame-et-de-spiruline

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1990, rounded value: 1990)

Sugars: 8 / 10 (value: 37, rounded value: 37)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g (1 cupcake))	Compared to: Cakes
Energy	1,990 kj (476 kcal)	796 kj (190 kcal)	+21%
Fat	25 g	10 g	+42%
Saturated fat	11 g	4.4 g	+65%
Carbohydrates	57 g	22.8 g	+8%
Sugars	37 g	14.8 g	+26%
Fiber	1.6 g	0.64 g	-9%
Proteins	4.9 g	1.96 g	-4%
Salt	0.63 g	0.252 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g (1 cupcake)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on August 11, 2017, 2:06:12 AM CEST by openfoodfacts-contributors
Last edit of product page on February 16, 2024, 6:27:04 PM CET by org-auchan-apaw.
Product page also edited by arc2, beniben, kiliweb, packbot, roboto-app, yuka.VjZVQVNwOEhoL1lGcHZBWjRTaVB3b3RmbjQ2SmZVT3BCL1lYSWc9PQ, yuka.WWZzbEg0NE1nOHN4dnNNNCtBemM4ZDlUL3AyMVhEbXBCdm9ySVE9PQ.

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Cupcakes Goût Vanille - Auchan - 0.24 kg