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Coq au vin - Auchan - 0.4 kg

Coq au vin - Auchan - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710411047 (EAN / EAN-13)

Common name: Plat à base de viande de poulet avec os et légumes préparés au vin rouge Corbières.

Quantity: 0.4 kg

Packaging: Canned

Brands: Auchan

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Canned meals, Cockerel in red wine sauce

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    French: Morceaux de cuisses de poulet non-désossés saumurés et précuits (morceaux de cuisse de poulet 35% (origine UE), eau, sel), pommes de terre 23% (dont conservateur : DISULFITE de sodium), eau, vin rouge Corbières 7,5% (contient SULFITES), carottes 6%, champignons de Paris 2%, oignons 2%, double concentré de tomates, amidon modifié de maïs, huile de colza, colorant : caramel ordinaire, cacao maigre en poudre, sel, arômes naturels (contient LAIT), gélifiants : gomme guar et gomme xanthane, sucre, poivre. Pourcentages exprimés par rapport au poids net total.
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:morceaux-de-cuisses-de-poulet-non-desosses-saumures-et-precuits, fr:vin-rouge-corbieres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken thigh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken thigh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Morceaux de cuisses de poulet non-désossés saumurés et précuits (cuisse de poulet 35%, eau, sel), pommes de terre 23% (dont conservateur (DISULFITE de sodium)), eau, vin rouge Corbières 7.5%, carottes 6%, champignons de Paris 2%, oignons 2%, double concentré de tomates, amidon modifié de maïs, huile de colza, colorant (caramel ordinaire), cacao maigre en poudre, sel, arômes naturels, gélifiants (gomme guar, gomme xanthane), sucre, poivre
    1. Morceaux de cuisses de poulet non-désossés saumurés et précuits -> fr:morceaux-de-cuisses-de-poulet-non-desosses-saumures-et-precuits - percent_min: 35 - percent_max: 52
      1. cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 35 - percent: 35 - percent_max: 35
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99
    2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 23 - percent: 23 - percent_max: 23
      1. dont conservateur -> en:preservative - percent_min: 23 - percent_max: 23
        1. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 23
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 23
    4. vin rouge Corbières -> fr:vin-rouge-corbieres - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6
    6. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 2
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent: 2 - percent_max: 2
    8. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2
    11. colorant -> en:colour - percent_min: 0 - percent_max: 2
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.99
    15. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.99
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.495
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.46875, rounded value: 10.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 365, rounded value: 365)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g (400 g))
    Compared to: Cockerel in red wine sauce
    Energy 365 kj
    (87 kcal)
    1,460 kj
    (348 kcal)
    -30%
    Fat 5 g 20 g -7%
    Saturated fat 1.6 g 6.4 g +4%
    Carbohydrates 3.7 g 14.8 g -8%
    Sugars 0.8 g 3.2 g -6%
    Fiber 1 g 4 g +7%
    Proteins 6.4 g 25.6 g -41%
    Salt 0.99 g 3.96 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.469 % 10.469 %
Serving size: 400 g (400 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:Ouvrir la boîte et verser dans un récipient approprié. Réchauffer à feu doux pendant 12 minutes environ en remuant doucement..au micro-ondes:Ouvrir la boîte et verser dans un récipient approprié. Faire réchauffer 1 à 2 minutes à puissance maximale (pour un four micro-ondes de 800 watts)

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, packbot, roboto-app, segundo, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.