arrow_upward

Pause Snack pain de mie malté Jambon Beurre - Auchan - 125 g

Pause Snack pain de mie malté Jambon Beurre - Product - fr

Pause Snack pain de mie malté Jambon Beurre - Auchan - 125 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710413706 (EAN / EAN-13)

Common name: Sandwich au pain de mie malté garni de jambon cuit supérieur et de beurre

Quantity: 125 g

Packaging: Plastic, Tray

Brands: Auchan, Pause Snack

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Ham and butter sandwiches

Stores: Simply Market, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Pain de mie malté 64% (farine de blé (contient gluten), eau, flocon de blé malté (contient gluten) 2,6%, flocon de blé malté toasté (contient gluten) 1,8%, graines de tournesol, gluten de blé, huile de colza, flocons de seigle malté (contient gluten) 0,8%, sel (antiagglomérants : ferrocyanure de sodium, ferrocyanure de potassium), levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras ; farine d'orge malté toasté (contient gluten) 0,1%, graines de millet 0,1%, graines de pavot 0,1%, lin brun 0,1%, arôme, farine d'orge malté et torréfié (contient gluten) 0,03%, agent de traitement de la farine : acide ascorbique), jambon cuit supérieur 29,6% (jambon de porc, eau, sel, dextrose, arômes, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), beurre (contient lait) 6,4%.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

E536 - Potassium ferrocyanide

Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, E471

Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Butter

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pain de mie 64% (farine de blé, eau, flocon de blé malté 2.6%, flocon de blé malté 1.8%, graines de tournesol, gluten de blé, huile de colza, flocons de seigle malté 0.8%, sel (antiagglomérants (ferrocyanure de sodium), ferrocyanure de potassium), levure, dextrose, vinaigre d'alcool, sucre, émulsifiants (esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), mono- et diglycérides d'acides gras, farine d'orge malté toasté 0.1%, graines de millet 0.1%, graines de pavot 0.1%, lin brun 0.1%, arôme, farine d'orge malté et torréfié 0.03%, agent de traitement de la farine (acide ascorbique)), jambon cuit supérieur 29.6% (jambon de porc, eau, sel, dextrose, arômes, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), beurre 6.4%
Pain de mie -> fr:pain-de-mie - percent_min: 64 - percent: 64 - percent_max: 64

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19.62 - percent_max: 52.64

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.6 - percent_max: 27.62

flocon de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

flocon de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.8 - percent_max: 1.8

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 1.8

flocons de seigle malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8

antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.8

ferrocyanure de sodium -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

ferrocyanure de potassium -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8

émulsifiants -> en:emulsifier - percent_min: 0.1 - percent_max: 0.8

esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 0.8

farine d'orge malté toasté -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

graines de pavot -> en:poppyseed - ciqual_food_code: 11061 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.1

farine d'orge malté et torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.03

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 29.6 - percent: 29.6 - percent_max: 29.6

jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 4.22857142857143 - percent_max: 29.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.86666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.92

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.93333333333333

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 4.22857142857143

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22857142857143

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 12

Energy: 3 / 10 (value: 1106, rounded value: 1106)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 6 / 10 (value: 576, rounded value: 576)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 12 (12 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Ham and butter sandwiches
Energy	1,106 kj (263 kcal)	1,380 kj (329 kcal)	+7%
Fat	9.8 g	12.2 g	-8%
Saturated fat	3.8 g	4.75 g	-24%
Carbohydrates	30.5 g	38.1 g	+17%
Sugars	2.2 g	2.75 g	-26%
Fiber	?	?
Proteins	12.3 g	15.4 g	+21%
Salt	1.44 g	1.8 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %	0.8 %
Carbon footprint from meat or fish	219.04 g	274 g

Serving size: 125 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 44/100)

Category: Sandwich made with French bread, ham and butter

PEF environmental score: 0.65 (the lower the score, the lower the impact)
including impact on climate change: 4.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.2 %
Processing	13.5 %
Packaging	7.1 %
Transportation	2.4 %
Distribution	1.4 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Pause Snack pain de mie malté Jambon Beurre - Auchan - 125 g

Life cycle analysis score: 44
Sum of bonuses and maluses: -15

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

485 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, ham and butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.0 %
Processing	8.5 %
Packaging	10.4 %
Transportation	4.2 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on June 4, 2015, 12:06:24 PM CEST by tacite
Last edit of product page on August 1, 2023, 4:56:22 PM CEST by org-auchan-apaw.
Product page also edited by packbot, quechoisir, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pause Snack pain de mie malté Jambon Beurre - Auchan - 125 g