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Pause snack - Pain de mie malté - Auchan - 200 g

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Pause snack - Pain de mie malté - Auchan - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710413782 (EAN / EAN-13)

Common name: Sandwich garni de jambon cuit supérieur aux herbes, de tomates, de laitue et de roquette

Quantity: 200 g

Packaging: Plastic, Tray

Brands: Auchan

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    69 ingredients

    : Pain spécial malté (contient gluten) 34% (farine de blé, eau, grains de blé malté 2,8%, levure, farine de malt d'orge, blé grillé, sel, protéines de blé, dextrose, sucre, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras ; farine de soja, conservateur : propionate de calcium ; farine de sarrasin, huile de colza, agent de traitement de la farine : acide ascorbique), jambon cuit supérieur aux herbes 33% (viande de porc, sel, épices, sucre, arômes naturels, antioxydant : érythorbate de sodium ; herbes aromatiques 0,09%, conservateur : nitrite de sodium), tomates 10,5%, laitue 6,7%, fromage frais à la ciboulette (contient lait) 5% (fromage, sel, ciboulette déshydratée 0,01%), crème légère épaisse (contient lait) (crème de lait, lait, ferments lactiques, épaississants : amidon modifié de maïs, pectines), mayonnaise allégée en matière grasse (eau, huile de colza, vinaigre d'alcool, jaune d’œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium ; acidifiant : acide citrique) ; sel, lait écrémé reconstitué, acidifiant : acide citrique ; épaississant : gomme xanthane ; conservateur : sorbate de potassium), roquette 0,7%
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans
    Traces: Crustaceans, Fish, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Fromage frais à la ciboulette, Cheese, fr:Crème fraîche légère epaisse, Cream, Milk, Egg yolk, fr:Lait écrémé reconstitué

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 34%, farine de blé, eau, grains de blé 2.8%, levure, farine de malt d'orge, blé, sel, protéines de blé, dextrose, sucre, émulsifiant (esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), farine de soja, conservateur (propionate de calcium), farine de sarrasin, huile de colza, agent de traitement de la farine (acide ascorbique), jambon cuit supérieur aux herbes 33% (viande de porc, sel, épices, sucre, arômes naturels, antioxydant (érythorbate de sodium), herbes aromatiques 0.09%, conservateur (nitrite de sodium)), tomates 10.5%, laitue 6.7%, fromage frais à la ciboulette 5%, fromage, sel, ciboulette déshydratée 0.01%, crème légère épaisse (crème de lait, lait, ferments lactiques, épaississants (amidon modifié de maïs), pectines), mayonnaise allégée en matière grasse (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), sel, lait écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane), conservateur (sorbate de potassium)), roquette 0.7%
    1. Pain spécial -> en:special-bread - percent: 34
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. grains de blé -> en:wheat-grain - vegan: yes - vegetarian: yes - percent: 2.8
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    7. blé -> en:wheat - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes
    12. émulsifiant -> en:emulsifier
      1. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    14. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    15. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    17. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    18. jambon cuit supérieur aux herbes -> fr:jambon-cuit-superieur-aux-herbes - percent: 33
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. épices -> en:spice - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      7. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 0.09
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    19. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10.5
    20. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 6.7
    21. fromage frais à la ciboulette -> fr:fromage-frais-a-la-ciboulette - vegan: no - vegetarian: maybe - percent: 5
    22. fromage -> en:cheese - vegan: no - vegetarian: maybe
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. ciboulette déshydratée -> en:dehydrated-chives - vegan: yes - vegetarian: yes - percent: 0.01
    25. crème légère épaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. lait -> en:milk - vegan: no - vegetarian: yes
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. épaississants -> en:thickener
        1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. pectines -> en:e440a - vegan: yes - vegetarian: yes
    26. mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    27. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 0.7

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.91, rounded value: 17.9)

    Negative points: 8

    • Energy: 2 / 10 (value: 709, rounded value: 709)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Cheese sandwiches
    Energy 709 kj
    (169 kcal)     		1,420 kj
    (338 kcal)     		-33%
    Fat 5 g 10 g -56%
    Saturated fat 1.8 g 3.6 g -58%
    Carbohydrates 19.6 g 39.2 g -23%
    Sugars 2.2 g 4.4 g -27%
    Fiber ? ?
    Proteins 10.2 g 20.4 g -8%
    Salt 1.2 g 2.4 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.91 % 17.91 %
Serving size: 200 g

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Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, packbot, quechoisir, rviswana, segundo, tacite.

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