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Pause Snack Poulet rôti Salade - Auchan - 230 g

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Pause Snack Poulet rôti Salade - Auchan - 230 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710413799 (EAN / EAN-13)

Common name: Sandwich au pain de mie complet garni de poulet rôti traité en salaison, de mayonnaise et de salade

Quantity: 230 g

Packaging: Plastic, Tray

Brands: Auchan

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade B

Traceability code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), A, EMB 71520E - Sevrey (Saône-et-Loire, France), B, EMB 02408C - Laon (Aisne, France), C, EMB 02157A - Chambry (Aisne, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    : pain de mie complet 55,2% (farine complète de blé (contient gluten), eau, farine de blé (contient gluten), huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), poulet rôti traité en salaison 22,7% (filet de poulet 16,9%, eau, acidifiants : lactate de potassium, acétate de potassium, dextrose, amidon modifié de pomme de terre, sel, stabilisant : triphosphates, sucre roux, antioxydant : érythorbate de sodium), mayonnaise 15,6% (huile de colza, eau, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), vinaigre d‘alcool, sel, sucre, épaississants : gomme guar, gomme xanthane, amidon modifié de pomme de terre), salade 6,5%.
    Allergens: Eggs, Gluten, Mustard
    Traces: Celery, Crustaceans, Fish, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Egg yolk
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : pain de mie complet 55.2% (farine complète de blé, eau, farine de blé, huile de colza, levure, sucre, sel, _gluten_ de blé, farine de fèves, émulsifiant (mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), poulet rôti traité en salaison 22.7% (filet de poulet 16.9%, eau, acidifiants (lactate de potassium), acétate de potassium, dextrose, amidon modifié de pomme de terre, sel, stabilisant (triphosphates), sucre roux, antioxydant (érythorbate de sodium)), mayonnaise 15.6% (huile de colza, eau, jaune d'_œuf_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant (acide citrique), antioxydant (disulfite de potassium)), vinaigre d‘alcool, sel, sucre, épaississants (gomme guar), gomme xanthane, amidon modifié de pomme de terre), salade 6.5%
    1. pain de mie complet -> fr:pain-de-mie-complet - percent_min: 55.2 - percent: 55.2 - percent_max: 55.2
      1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.01818181818182 - percent_max: 55.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.6
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.4
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.8
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.04
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.88571428571429
      8. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
      9. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13333333333333
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.52
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.52
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.01818181818182
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.01818181818182
    2. poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 16.9 - percent: 16.9 - percent_max: 16.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.644444444444444 - percent_max: 5.8
      3. acidifiants -> en:acid - percent_min: 0 - percent_max: 5.15555555555555
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15555555555555
      4. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57777777777778
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71851851851852
      6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28888888888889
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03111111111111
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.859259259259259
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.859259259259259
      9. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736507936507936
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.736507936507936
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736507936507936
    3. mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.56 - percent_max: 15.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
      3. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      4. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.78
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
        6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.65
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      5. vinaigre d‘alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22857142857143
      8. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.95
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
      9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
      10. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    4. salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)

    Negative points: 8

    • Energy: 3 / 10 (value: 1113, rounded value: 1113)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (8 - 8)

    Nutri-Score: B

  • icon

    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (230g)     		Compared to: Chicken sandwiches
    Energy 1,113 kj
    (266 kcal)     		2,560 kj
    (612 kcal)     		+16%
    Fat 13 g 29.9 g +44%
    Saturated fat 1.2 g 2.76 g -24%
    Carbohydrates 25 g 57.5 g -3%
    Sugars 2.2 g 5.06 g -29%
    Fiber 3 g 6.9 g +24%
    Proteins 10 g 23 g -2%
    Salt 1.1 g 2.53 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6.5 % 6.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.06 % 8.06 %
    Carbon footprint from meat or fish 111.23 g 256 g
Serving size: 230g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by antoinegueron, asmoth, charlesnepote, date-limite-app, ecoscore-impact-estimator, foodvisor, fpdsurveys, kiliweb, packbot, quechoisir, roboto-app, segundo, tacite, tacite-mass-editor, teolemon, thaialagata, yuka.F-BaNvOEHZAIGPHt1ocVhSSDFM3PX8N9HllRow, yuka.UnZzS01aMDlyZG9QblBJUytndU9wZkp6MkpUeURHYW5JZFlNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnROb9PzpA_CDxrSh2mEwPW8CpbqWtZV67jzGqs.

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