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Cheeesy Fondu au cheddar18 tranches - Auchan - 0.34 kg

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Cheeesy Fondu au cheddar18 tranches - Auchan - 0.34 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710414222 (EAN / EAN-13)

Common name: Fromage fondu au cheddar en tranches

Quantity: 0.34 kg

Brands: Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Sliced cheeses, Cheddar cheese, Cheddar slices

Traceability code: EMB 74010 - Annecy (Haute-Savoie, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients

    French: Fromages (contient LAIT) dont cheddar 25%, eau, beurre (contient LAIT), protéines de LAIT et lactose (contient LAIT), poudre de lait écrémé (contient LAIT), sels de fonte : polyphosphates, phosphates de sodium, phosphates de calcium, diphosphates, citrates de sodium sel, colorants : extrait de paprika, caroténoïdes. Élaboré à partir de lait origine UE.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:dont-cheddar, fr:citrates-de-sodium-sel, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Butter, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dont-cheddar, fr:citrates-de-sodium-sel, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromages, dont cheddar 25%, eau, beurre, protéines de LAIT et lactose, poudre de lait écrémé, sels de fonte (polyphosphates), phosphates de sodium, phosphates de calcium, diphosphates, citrates de sodium sel, colorants (extrait de paprika), caroténoïdes, Élaboré à partir de lait
    1. Fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 25 - percent_max: 75
    2. dont cheddar -> fr:dont-cheddar - percent_min: 25 - percent: 25 - percent_max: 25
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. protéines de LAIT et lactose -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 10
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    9. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    11. citrates de sodium sel -> fr:citrates-de-sodium-sel - percent_min: 0 - percent_max: 5.55555555555556
    12. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    14. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 3 / 10 (value: 1083, rounded value: 1083)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (23 - 5)

    Nutri-Score:

  • icon

    Nutrient levels

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      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (3%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18.8 g (Valeurs nutritionnelles moyennes pour 1 tranche de18.8 g.))     		Compared to: Cheddar slices
    Energy 1,083 kj
    (261 kcal)     		204 kj
    (49 kcal)     		-31%
    Fat 21 g 3.95 g -32%
    Saturated fat 14 g 2.63 g -28%
    Carbohydrates 4 g 0.752 g +137%
    Sugars 4 g 0.752 g +444%
    Fiber 0 g 0 g -100%
    Proteins 14 g 2.63 g -38%
    Salt 3 g 0.564 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18.8 g (Valeurs nutritionnelles moyennes pour 1 tranche de18.8 g.)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Ces tranches de fromage fondu au cheddar sont idéales pour la préparation de vos hamburgers, sandwichs.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, fix-missing-lang-bot, kiliweb, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.V29jbEsvUVp0UEFUeHZJQzJBNyszNDFUMmNHV2RISHFHZlFLSWc9PQ, yuka.WklFcURhMGVtTk1Cd2ZFZzR4L1hwOUpTM1p5UlJrQ0xDN0VOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF9X93zjBH6bDzVi3yFnM23BYCzW4Fqz7HEOas, yuka.sY2b0xO6T85zoF3NwEKvlkdDbILk8wLDCjP6knKk_tSpFL3zfsBg3dP8aas.

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