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Assortiment de 12 mignardises3 entremets au chocolat gianduja3 macarons à la pistache, aromatisés2 éclairs au chocolat 1 éclair au café3 tartelettes à la framboise - Auchan - 0.147 kg

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Assortiment de 12 mignardises3 entremets au chocolat gianduja3 macarons à la pistache, aromatisés2 éclairs au chocolat 1 éclair au café3 tartelettes à la framboise - Auchan - 0.147 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710415595 (EAN / EAN-13)

Common name: Assortiment de 12 mignardises surgelées

Quantity: 0.147 kg

Brands: Auchan

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    157 ingredients

    French: 3ENTREMETS AU CHOCOLAT GIANDUJA : chocolat NOISETTE gianduja 21% (sucre, pâte de NOISETTE,pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA), sucre , blancsd'OEUFS , AMANDES en poudre, praliné aux NOISETTES et AMANDES (sucre, NOISETTES,AMANDES), LAIT demi écrémé, chocolat noir 5% (pâte de cacao, sucre, beurre decacao, émulsifiant : lécithine de SOJA), beurre (LAIT), farine de BLÉ, pâte deNOISETTE, cacao maigre en poudre, beurre concentré (LAIT), beurre de cacao, huile de tournesol, sirop de sucre inverti, LAIT écrémé en poudre, amidon depomme de terre, pâte de cacao, sel, extrait de malt d'ORGE. 3MACARONS A LA PISTACHE, AROMATISES : sucre, AMANDES en poudre, blancs d'OEUFS,crème (LAIT), chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre,émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile de colza, eau,PISTACHES hachées 2%, amidon de maïs, LAIT écrémé en poudre, blancs d'OEUFS en poudre colorants: curcumine, complexes cuivre chlorophylline arôme naturel, gélifiant: alginate de sodium stabilisants: gomme xanthane, carraghénanes séquestrant: phosphate disodique. 2 ECLAIRSAU CHOCOLAT : eau,OEUFS, sucre, farine de BLÉ, beurre (LAIT), pâte de cacao, graisses végétales de palmeet karité, sirop de glucose, cacao maigre en poudre, chocolat 2% (pâte de cacao,sucre, beurre de cacao, émulsifiant : lécithine de SOJA), lactose (LAIT) et protéinesde LAIT, amidon transformé de manioc, LAIT écrémé en poudre, LAIT demi écrémé,crème (LAIT) en poudre, amidon transformé de maïs gélifiants: carraghénanes, gomme xanthane, pectines sel, lactose (LAIT), émulsifiant : lécithine de SOJA, arôme naturel devanille, acidifiant : acide citrique. 1ECLAIR AU CAFE : eau, sucre, OEUFS, farine de BLÉ, beurre (LAIT),graisses végétales de palmiste, palme et karité, lactosérum (LAIT), amidontransformé de maïs, lactose (LAIT) et protéines de LAIT, sirop de glucose, LAIT écréméen poudre, crème (LAIT) en poudre gélifiants: carraghénanes, gomme xanthane, pectines café soluble 0,3%, sel, extrait de café, émulsifiant : lécithine de SOJA, arômenaturel de vanille, acidifiant : acide citrique. 3 TARTELETTES A LA FRAMBOISE : framboises 21%, sucre, farinede BLÉ, beurre (LAIT), OEUFS, sirop de glucose, AMANDES en poudre, eau, chocolat blanc(sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithine de SOJA,arôme naturel de vanille), beurre de cacao, jaunes d'OEUFS, chocolat noir (pâtede cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA), amidon demaïs gélifiants: alginate de sodium, pectines fibres d'agrumes, sirop desucre inverti, sel, acidifiant : acide citrique, poudres à lever : carbonatesde sodium, diphosphates. Pourcentages exprimés sur le total de chaque recette. Traceséventuelles d'arachides et autres fruits à coque. Élaboré à partir de lait d'origine UE
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Butter, Butterfat, Skimmed milk powder, Egg white, Cream, Whole milk powder, Skimmed milk powder, Egg, Butter, Lactose, Skimmed milk powder, Semi-skimmed milk, Cream, Lactose, Egg, Butter, Whey, Lactose, Milk proteins, Cream, Butter, Egg, Whole milk powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:3entremets-au-chocolat-gianduja, fr:chocolat-noisette-gianduja, fr:blancsd-oeufs, fr:beurre-decacao, fr:pate-denoisette, fr:amidon-depomme-de-terre, fr:3macarons-a-la-pistache, fr:aromatises, fr:blancs-d-oeufs-en-poudre-colorants, fr:complexes-cuivre-chlorophylline-arome-naturel, fr:alginate-de-sodium-stabilisants, fr:carraghenanes-sequestrant, fr:2-eclairsau-chocolat, fr:graisses-vegetales-de-palmeet-karite, fr:proteinesde-lait, fr:en-poudre, fr:amidon-transforme-de-mais-gelifiants, fr:pectines-sel, fr:arome-naturel-devanille, fr:1eclair-au-cafe, fr:amidontransforme-de-mais, fr:lait-ecremeen-poudre, fr:pectines-cafe-soluble, fr:aromenaturel-de-vanille, fr:3-tartelettes-a-la-framboise, fr:farinede-ble, fr:patede-cacao, fr:amidon-demais-gelifiants, fr:pectines-fibres-d-agrumes, fr:sirop-desucre-inverti, fr:carbonatesde-sodium, fr:traceseventuelles-d-arachides-et-fruits-a-coque, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 3ENTREMETS AU CHOCOLAT GIANDUJA (chocolat NOISETTE gianduja 21%, sucre), pâte de NOISETTE, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA), sucre, blancsd'OEUFS, AMANDES en poudre, praliné aux NOISETTES, AMANDES (sucre, NOISETTES, AMANDES), LAIT demi écrémé, chocolat noir 5% (pâte de cacao, sucre, beurre decacao, émulsifiant (lécithine de SOJA)), beurre, farine de BLÉ, pâte deNOISETTE, cacao maigre en poudre, beurre concentré, beurre de cacao, huile de tournesol, sirop de sucre inverti, LAIT écrémé en poudre, amidon depomme de terre, pâte de cacao, sel, extrait de malt d'ORGE, 3MACARONS A LA PISTACHE, AROMATISES, AMANDES en poudre, blancs d'OEUFS, crème, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), huile de colza, eau, PISTACHES 2%, amidon de maïs, LAIT écrémé en poudre, blancs d'OEUFS en poudre colorants (curcumine), complexes cuivre chlorophylline arôme naturel, gélifiant (alginate de sodium stabilisants), gomme xanthane, carraghénanes séquestrant (phosphate disodique, 2 ECLAIRSAU CHOCOLAT), eau, OEUFS, sucre, farine de BLÉ, beurre, pâte de cacao, graisses végétales de palmeet karité, sirop de glucose, cacao maigre en poudre, chocolat 2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA)), lactose, protéinesde LAIT, amidon transformé de manioc, LAIT écrémé en poudre, LAIT demi écrémé, crème, en poudre, amidon transformé de maïs gélifiants (carraghénanes), gomme xanthane, pectines sel, lactose, émulsifiant (lécithine de SOJA), arôme naturel devanille, acidifiant (acide citrique, 1ECLAIR AU CAFE), eau, sucre, OEUFS, farine de BLÉ, beurre, graisses végétales de palmiste, graisses végétales de palme, graisses végétales de karité, lactosérum, amidontransformé de maïs, lactose, protéines de LAIT, sirop de glucose, LAIT écréméen poudre, crème, gélifiants (carraghénanes), gomme xanthane, pectines café soluble 0.3%, sel, café, émulsifiant (lécithine de SOJA), arômenaturel de vanille, acidifiant (acide citrique, 3 TARTELETTES A LA FRAMBOISE), framboises 21%, sucre, farinede BLÉ, beurre, OEUFS, sirop de glucose, AMANDES en poudre, eau, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), beurre de cacao, jaunes d'OEUFS, chocolat noir (pâtede cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA)), amidon demaïs gélifiants (alginate de sodium), pectines fibres d'agrumes, sirop desucre inverti, sel, acidifiant (acide citrique), poudres à lever (carbonatesde sodium), diphosphates, Traceséventuelles d'arachides et fruits à coque, Élaboré à partir de lait
    1. 3ENTREMETS AU CHOCOLAT GIANDUJA -> fr:3entremets-au-chocolat-gianduja
      1. chocolat NOISETTE gianduja -> fr:chocolat-noisette-gianduja - percent: 21
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. blancsd'OEUFS -> fr:blancsd-oeufs
    8. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    9. praliné aux NOISETTES -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    10. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    11. LAIT demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    12. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre decacao -> fr:beurre-decacao
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    14. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. pâte deNOISETTE -> fr:pate-denoisette
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    17. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    21. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. amidon depomme de terre -> fr:amidon-depomme-de-terre
    23. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    26. 3MACARONS A LA PISTACHE -> fr:3macarons-a-la-pistache
    27. AROMATISES -> fr:aromatises
    28. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    29. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    30. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    31. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    32. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2
    35. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    36. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    37. blancs d'OEUFS en poudre colorants -> fr:blancs-d-oeufs-en-poudre-colorants
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    38. complexes cuivre chlorophylline arôme naturel -> fr:complexes-cuivre-chlorophylline-arome-naturel
    39. gélifiant -> en:gelling-agent
      1. alginate de sodium stabilisants -> fr:alginate-de-sodium-stabilisants
    40. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    41. carraghénanes séquestrant -> fr:carraghenanes-sequestrant
      1. phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes
      2. 2 ECLAIRSAU CHOCOLAT -> fr:2-eclairsau-chocolat
    42. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    43. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    44. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    46. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    47. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    48. graisses végétales de palmeet karité -> fr:graisses-vegetales-de-palmeet-karite
    49. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    50. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    51. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    52. lactose -> en:lactose - vegan: no - vegetarian: yes
    53. protéinesde LAIT -> fr:proteinesde-lait
    54. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    55. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    56. LAIT demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    57. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    58. en poudre -> fr:en-poudre
    59. amidon transformé de maïs gélifiants -> fr:amidon-transforme-de-mais-gelifiants
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    60. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    61. pectines sel -> fr:pectines-sel
    62. lactose -> en:lactose - vegan: no - vegetarian: yes
    63. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    64. arôme naturel devanille -> fr:arome-naturel-devanille
    65. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. 1ECLAIR AU CAFE -> fr:1eclair-au-cafe
    66. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    67. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    68. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    69. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    70. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    71. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    72. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    73. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    74. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    75. amidontransformé de maïs -> fr:amidontransforme-de-mais
    76. lactose -> en:lactose - vegan: no - vegetarian: yes
    77. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    78. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    79. LAIT écréméen poudre -> fr:lait-ecremeen-poudre
    80. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    81. gélifiants -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    82. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    83. pectines café soluble -> fr:pectines-cafe-soluble - percent: 0.3
    84. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    85. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    86. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    87. arômenaturel de vanille -> fr:aromenaturel-de-vanille
    88. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. 3 TARTELETTES A LA FRAMBOISE -> fr:3-tartelettes-a-la-framboise
    89. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 21
    90. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    91. farinede BLÉ -> fr:farinede-ble
    92. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    93. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    94. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    95. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    96. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    97. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    98. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    99. jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    100. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. pâtede cacao -> fr:patede-cacao
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    101. amidon demaïs gélifiants -> fr:amidon-demais-gelifiants
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    102. pectines fibres d'agrumes -> fr:pectines-fibres-d-agrumes
    103. sirop desucre inverti -> fr:sirop-desucre-inverti
    104. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    105. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    106. poudres à lever -> en:raising-agent
      1. carbonatesde sodium -> fr:carbonatesde-sodium
    107. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    108. Traceséventuelles d'arachides et fruits à coque -> fr:traceseventuelles-d-arachides-et-fruits-a-coque
    109. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12 g (1 petit four))
    Energy 1,597 kj
    (382 kcal)     		192 kj
    (45 kcal)
    Fat 20 g 2.4 g
    Saturated fat 7.4 g 0.888 g
    Carbohydrates 40 g 4.8 g
    Sugars 32 g 3.84 g
    Fiber 3 g 0.36 g
    Proteins 8.4 g 1.01 g
    Salt 0.26 g 0.031 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.684 % 48.684 %
Serving size: 12 g (1 petit four)

Environment

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Transportation

Threatened species

Other information

Preparation: Sortir les petits fours de leur film dès la sortie du congélateur et les laisser décongeler au réfrigérateur 5 heures entre 0°C et + 4°C.:

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YUpFQUNvNHVoOFlIdHNkbHJ6Zjg5T05venJDUVEzdVFFTTVJSVE9PQ.

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