Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Saumon Fumé Atlantique d'Écosse - Mmm ! - 140 g e
Saumon Fumé Atlantique d'Écosse - Mmm ! - 140 g e
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Barcode: 3596710415960 (EAN / EAN-13)
Quantity: 140 g e
Packaging: Plastic, Cardboard, Fresh, fr:S
Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming
Labels, certifications, awards:
Green Dot, In braille, Raised in Scotland, fr:Triman
Origin of ingredients: United Kingdom, fr:Écosse
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
4 ingredients
French: Saumon Atlantique (Salmo salar) (poisson) élevé en Écosse (Royaume-Uni) 97 %, sel 3 %.Allergens: Fish
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Fish
-
Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, Fish
-
Details of the analysis of the ingredients
_Saumon_ Atlantique (Salmo salar, _poisson_), sel 3%- _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 48.5 - percent_max: 97
- _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 48.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 22.7, rounded value: 22.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 766, rounded value: 766)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 10 / 10 (value: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (14 - 0)
Nutri-Score: D
-
Fat in moderate quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35 g)Compared to: Smoked salmons from farming Energy 766 kj
(183 kcal)268 kj
(64 kcal)-4% Fat 9.6 g 3.36 g -14% Saturated fat 2.7 g 0.945 g +27% Carbohydrates 1.5 g 0.525 g +218% Sugars 0.3 g 0.105 g -12% Fiber ? ? Proteins 22.7 g 7.94 g +3% Salt 3 g 1.05 g +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 29/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.10 (the lower the score, the lower the impact)
- including impact on climate change: 8.77 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 23/100)
Product: Saumon Fumé Atlantique d'Écosse - Mmm ! - 140 g e
Life cycle analysis score: 29
Sum of bonuses and maluses: -6
Final score: 23/100
-
Carbon footprint
-
Equal to driving 4.5 km in a petrol car
877 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
(Plastic)
(Cardboard)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, manu1400, openfoodfacts-contributors, yuka.VjRZNEhyMHNvOGNScS9kbDVqVEwvZnhueTQrZ0JXZUdHL1lnSVE9PQ.