Crème aux œufs Noix de coco - Auchan - 400 g (4 * 100 g e)

Barcode: 3596710416141 (EAN / EAN-13)

Product characteristics

Quantity: 400 g (4 * 100 g e)

Packaging: Frais, Carton

Brands: Auchan

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: Green Dot

Stores: Auchan

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier 55,7 %, sucre, crème (contient lait) 10,7 %, œufs entiers extra frais 9,2 %, caramel 8 % (sucre, eau, amidon transformé de pomme de terre ; épaississants : pectine, gomme xanthane), noix de coco râpée 2 %, poudre de lait écrémé (contient lait), amidon transformé de maïs, amidon de riz, arôme, épaississant : gomme xanthane.

Substances or products causing allergies or intolerances: Eggs, Milk

Traces: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7 g Fat in moderate quantity
high quantity5.4 g Saturated fat in high quantity
high quantity18.2 g Sugars in high quantity
low quantity0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(1451 products)
(8005 products)
(16758 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dairy dessertsDessertsDairies
Energy 732 kj
(175 kcal)
Fat 7 g0%-15%-57%
- Saturated fat 5.4 g+20%+21%-50%
Carbohydrate 23.7 g+13%-13%+220%
- Sugars 18.2 g+10%-11%+193%
Proteins 3.8 g-3%+21%-60%
Salt 0.13 g-20%-41%-94%
Sodium 0.0512 g-20%-41%-94%

Product added on by bebone.
Last edit of product page on by .
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, sebleouf.

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