Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tiramisu mascarpone & sauce café - Auchan - 0.48 kg

edit Edit the page

Tiramisu mascarpone & sauce café - Auchan - 0.48 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710417780 (EAN / EAN-13)

Common name: dessert au mascarpone* et Marsala*, à la sauce au café et saupoudré de cacao.*aromatisés

Quantity: 0.48 kg

Packaging: fr:Etui en carton, fr:Opercule plastique, fr:Pot plastique

Brands: Auchan

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu, fr:Dessert Italien, fr:Dessert au tiramisu, fr:Dessert avec de la génoise, fr:Dessert à la sauce café, fr:Spécialité Italienne

Labels, certifications, awards: Made in Italy, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: Italy

Manufacturing or processing places: Galtico-Veruno

Traceability code: IT Q7S5F CE

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    French: Préparation au mascarpone 67,5% : eau, sirop de glucose, LAIT écrémé en poudre, mascarpone 6,8% (crème (LAIT), LAIT, correcteur d'acidité : acide LACTIQUE), huile de coco, sucre, jaune d'ŒUF, vin Marsala 1,4%, stabilisant : sorbitols, alcool, fibre d'agrumes, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, arôme naturels (LAIT, ŒUF). Sauce au café 22,5% : eau, sirop de glucose, sucre, alcool, café soluble 0,7%, arôme naturel de café, extrait de café. Génoise 8,8%: ŒUFS, farine de BLÉ, sucre , poudres à lever : diphosphates, carbonates de sodium , émulsifiant : mono - et diglycérides d'acides gras. Cacao en poudre 1,2%. Pourcentages exprimés sur le total de la recette. Teneur totale en alcool : 1,6%. L'abus d'alcool est dangereux pour la santé. Elaboré à partir de lait origine UE.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Mascarpone, Cream, Milk, Egg yolk, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-au-mascarpone, fr:Génoise, fr:l-abus-d-alcool-est-dangereux-pour-la-sante, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Préparation au mascarpone 67.5% (eau), sirop de glucose, LAIT écrémé en poudre, mascarpone 6.8% (crème, LAIT, correcteur d'acidité (acide LACTIQUE)), huile de coco, sucre, jaune d'ŒUF, vin Marsala 1.4%, stabilisant (sorbitols), alcool, fibre d'agrumes, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), arôme naturels (LAIT, ŒUF), Sauce au café 22.5% (eau), sirop de glucose, sucre, alcool, café soluble 0.7%, arôme naturel de café, café, Génoise 8.8%, farine de BLÉ, sucre, poudres à lever (diphosphates), carbonates de sodium, émulsifiant (mono- et diglycérides d'acides gras, Cacao en poudre 1.2%, L'abus d'alcool est dangereux pour la santé, Elaboré à partir de lait)
    1. Préparation au mascarpone -> fr:preparation-au-mascarpone - percent: 67.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 6.8
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes
    5. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. vin Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent: 1.4
    9. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    10. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    11. fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    12. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. arôme naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    15. Sauce au café -> fr:sauce-au-cafe - vegan: maybe - vegetarian: maybe - percent: 22.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    19. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 0.7
    20. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe
    21. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    22. Génoise -> fr:genoise - percent: 8.8
    23. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    26. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    27. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.2
      3. L'abus d'alcool est dangereux pour la santé -> fr:l-abus-d-alcool-est-dangereux-pour-la-sante
      4. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait
    • Teneur totale en alcool : 1.6%
      alcool -> en:alcohol - percent: 1.6

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1077, rounded value: 1077)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g (80 g soit 1 pot))     		Compared to: Tiramisu
    Energy 1,077 kj
    (257 kcal)     		862 kj
    (206 kcal)     		-4%
    Fat 11 g 8.8 g -10%
    Saturated fat 8.5 g 6.8 g +2%
    Carbohydrates 31 g 24.8 g -5%
    Sugars 20 g 16 g -7%
    Fiber 2.8 g 2.24 g +137%
    Proteins 4.4 g 3.52 g +8%
    Salt 0.18 g 0.144 g -1%
    Alcohol 1.6 % vol 1.6 % vol +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g (80 g soit 1 pot)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :ces 6 pots ne peuvent etre vendus séparément

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by alex-off, cyn, manu1400, openfoodfacts-contributors, packbot, roboto-app, sasa, teolemon, thaialagata, yuka.VC9raUVLOGRtOUk3cTlvbXBUM1E4TlozNXNLMkExaUxLckFnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdsVPmAsheZKwbTuH2R2v6HIq3KSvZSyK6iAqs, yuka.sY2b0xO6T85zoF3NwEKvln5jfvjFiBPFbTDklmeL9uWqMK3PWddP6JL3aKs, yuka.sY2b0xO6T85zoF3NwEKvlnBMQtrbvyKeCRLSlF2B7Pq1BKLNcMlZzdf8D6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page