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Moelleux au chocolat Tout Prêt – Auchan – 0.5 kg

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Moelleux au chocolat Tout Prêt – Auchan – 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710419791(EAN / EAN-13)

Common name: Pâte à gâteau prête à cuire pour moelleux au chocolat et aux pépites de chocolat

Quantity: 0.5 kg

Brands: Auchan

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Baking Mixes, Dessert mixes, Pastry helpers, Cake mixes, Chocolate cakes, Molten chocolate cakes, Shelf-stable baking mixes

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62.5 g (62.500 g))     		Compared to: Shelf-stable baking mixes
    Energy 1,799 kj
    (432 kcal)     		1,120 kj
    (270 kcal)     		+15%
    Fat 27 g 16.9 g +82%
    Saturated fat 6.6 g 4.12 g +31%
    Carbohydrates 41 g 25.6 g -14%
    Sugars 26 g 16.2 g -2%
    Fiber 3.4 g 2.12 g +94%
    Proteins 5.4 g 3.38 g -12%
    Salt 0.9 g 0.563 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 % 29 %
Serving size: 62.5 g (62.500 g)

Ingredients

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    38 ingredients

    French: Huile de colza, eau, sucre, farine de BLÉ, chocolat en poudre 9%(pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines (SOJA)), chocolat 9%(sucre, pâte de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant : lécithines (SOJA), arôme naturel de vanille), pépites de chocolat 6% (pâte de de cacao, sucre, beurre de cacao, émulsifiant : lécithines (SOJA)) stabilisants : glycérol, gomme xanthane ŒUF entier en poudre poudres à lever : diphosphates, carbonates de sodium émulsifiant : mono - et diglycérides d'acides gras, amidon de BLÉ, poudre de cacao alcalinisé, conservateur : sorbate de potassium, sel.
    Allergens: Eggs, Gluten, Milk, Soybeans

    • Ingredient information

      • Colza oil: 29.0% (estimate)

      • Water: 19.0% (estimate)

      • Sugar: 15.7% (estimate)

      • Wheat flour: 14.0% (estimate)

      • Chocolate powder: 9.0%

      • — Cocoa paste: 5.6% (estimate)

      • — Sugar: < 2% (estimate)

      • — Fat reduced cocoa powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • Chocolate: 9.0%

      • — Sugar: 5.2% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — matiere-grasse-de-lait-anhydre: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • — Natural vanilla flavouring: < 2% (estimate)

      • Chocolate chunk: 6.0%

      • — Cocoa paste: 2.9% (estimate)

      • — Sugar: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E422: < 2% (estimate)

      • gomme-xanthane-oeuf-entier-en-poudre-poudres-a-lever: < 2% (estimate)

      • — E450: < 2% (estimate)

      • carbonates-de-sodium-emulsifiant: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Cocoa powder processed with alkali: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre, fr:gomme-xanthane-oeuf-entier-en-poudre-poudres-a-lever, fr:carbonates-de-sodium-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre, fr:gomme-xanthane-oeuf-entier-en-poudre-poudres-a-lever, fr:carbonates-de-sodium-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huile de colza, eau, sucre, farine de BLÉ, chocolat en poudre 9% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines (lécithines de SOJA))), chocolat 9% (sucre, pâte de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithines (lécithines de SOJA)), arôme naturel de vanille), pépites de chocolat 6% (pâte de de cacao, sucre, beurre de cacao, émulsifiant (lécithines (lécithines de SOJA))), stabilisants (glycérol), gomme xanthane ŒUF entier en poudre poudres à lever (diphosphates), carbonates de sodium émulsifiant (mono- et diglycérides d'acides gras), amidon de BLÉ, poudre de cacao alcalinisé, conservateur (sorbate de potassium), sel
    1. Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 9 – percent_max: 49
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9 – percent_max: 29
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent_max: 22.3333333333333
    4. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9 – percent_max: 19
    5. chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 9 – percent: 9 – percent_max: 9
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 2.25 – percent_max: 9
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.5
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 3
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.25
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.25
          1. lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.25
    6. chocolat -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 9 – percent: 9 – percent_max: 9
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_max: 9
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 4.5
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 3
      4. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 2.25
      5. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.8
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
          1. lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.8
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    7. pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 6 – percent: 6 – percent_max: 6
      1. pâte de de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 1.5 – percent_max: 6
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.5
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
          1. lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.5
    8. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 6
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6
    9. gomme xanthane ŒUF entier en poudre poudres à lever -> fr:gomme-xanthane-oeuf-entier-en-poudre-poudres-a-lever – percent_min: 0 – percent_max: 6
      1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6
    10. carbonates de sodium émulsifiant -> fr:carbonates-de-sodium-emulsifiant – percent_min: 0 – percent_max: 6
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 6
    11. amidon de BLÉ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5.44444444444444
    12. poudre de cacao alcalinisé -> en:cocoa-powder-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 4.9
    13. conservateur -> en:preservative – percent_min: 0 – percent_max: 4.45454545454545
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.45454545454545
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Préparation : 5min Cuisson : 20 à 30 minutes selon le four à 150°C (Th. 5) Ustensiles : moule rond anti-adhésif de 24 cm à bord haut. Mode de préparation : 1. Préchauffer votre four à 150°C (Th. 5) pendant 10 à 15 minutes. 2. Verser le contenu du sachet dans un moule rond, préalablement beurré et fariné. Bien presser le sachet pour le vider entièrement rouler le sachet depuis le bas jusqu'en haut. 3. Mettre à cuire à mi-hauteur dans votre four pendant 20 à 30 minutes. Au bout de 20 minutes vérifier la cuisson du gâteau. Planter la lame d'un couteau au milieu du gâteau : si elle ressort propre, le gâteau est cuit. Dans le cas contraire, prolonger la cuisson en renouvelant l'opération régulièrement. Sortir le gâteau du four et attendre au moins 15 minutes avant de le démouler. IDEES RECETTES : * Suggestions... * Avant cuisson, vous pouvez mélanger à la pâte des zestes d'orange, des rondelles de banane, des framboises... * Mini gâteaux chocolat / noix de coco: Mélanger à la pâte 50g de noix de coco râpée. Remplir ensuite à mi-hauteur 6 à 9 petits moules ou ramequins beurrés. Mettre à cuire une vingtaine de minutes à 150°C (Th 5). Saupoudrer les petits gâteaux de noix de coco râpée. Déguster !

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humiditéConseils de conservation après ouverture : A conserver au réfrigérateur et à consommer dans les 24h.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, date-limite-app, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, teolemon, vaporous, yuka.R2ZvQkVhc0tpOUpUeC9FOThVL1c0TnRhNjhHWGZtcXVNYnRPSUE9PQ.

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