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Moelleux nature Tout Prêt - Auchan - 0.5 kg

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Moelleux nature Tout Prêt - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710419807 (EAN / EAN-13)

Common name: Pâte à gâteau prête à cuire pour moelleux nature

Quantity: 0.5 kg

Brands: Auchan

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    15 ingredients

    French: Sucre, OEUF entier (reconstitué à partir d'OEUF concentré liquide ou de poudre d'OEUF), huile végétale (colza), amidon de pomme de terre, farine de blé (contient GLUTEN) stabilisants : glycérol, gomme xanthane poudres à lever : diphosphates, carbonates de sodium émulsifiant : mono - et diglycérides d'acides gras, amidon de blé (contient GLUTEN) conservateur : sorbate de potassium sel. Traces éventuelles de soja.
    Allergens: Eggs, Gluten
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:reconstitue-a-partir-d-oeuf-concentre-liquide-et-de-poudre-d-oeuf, fr:gomme-xanthane-poudres-a-lever, fr:carbonates-de-sodium-emulsifiant, fr:sorbate-de-potassium-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, OEUF entier (reconstitué à partir d'OEUF concentré liquide et de poudre d'OEUF), huile végétale de colza, amidon de pomme de terre, farine de blé, stabilisants (glycérol), gomme xanthane poudres à lever (diphosphates), carbonates de sodium émulsifiant (mono- et diglycérides d'acides gras), amidon de blé, conservateur (sorbate de potassium sel)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100
    2. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
      1. reconstitué à partir d'OEUF concentré liquide et de poudre d'OEUF -> fr:reconstitue-a-partir-d-oeuf-concentre-liquide-et-de-poudre-d-oeuf - percent_min: 0 - percent_max: 50
    3. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. gomme xanthane poudres à lever -> fr:gomme-xanthane-poudres-a-lever - percent_min: 0 - percent_max: 14.2857142857143
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. carbonates de sodium émulsifiant -> fr:carbonates-de-sodium-emulsifiant - percent_min: 0 - percent_max: 12.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 10
      1. sorbate de potassium sel -> fr:sorbate-de-potassium-sel - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62.5 g (62.500 g))
    Energy 1,659 kj
    (397 kcal)     		1,040 kj
    (248 kcal)
    Fat 20.5 g 12.8 g
    Saturated fat 2.4 g 1.5 g
    Carbohydrates 48.4 g 30.2 g
    Sugars 23 g 14.4 g
    Fiber 2 g 1.25 g
    Proteins 3.6 g 2.25 g
    Salt 0.86 g 0.537 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 % 11.25 %
Serving size: 62.5 g (62.500 g)

Environment

Packaging

Transportation

Other information

Preparation: au four:Préparation: 5min Cuisson : 20 à 40 minutes selon le moule et le four à 180°C (Th. 6) Ustensiles : moule à cake de 26 cm ou moule rond anti adhésif de 24 cm à bord haut. Mode de préparation : 1. Préchauffer votre four à 180°C (Th. 6) pendant 10 à 15 minutes. 2. Verser le contenu du sachet dans votre moule, préalablement beurré et fariné. Bien presser le sachet pour le vider entièrement, rouler le sachet depuis le bas jusqu'en haut. 3. Mettre à cuire à mi-hauteur dans votre four. 4. Vérifier la cuisson de votre gâteau au bout de 40 minutes pour un moule à cake et au bout de 20 minutes pour un moule rond. Planter la lame d'un couteau au milieu du gâteau : si elle ressort propre, votre gâteau est cuit. Dans le cas contraire, prolonger la cuisson en renouvelant l'opération régulièrement. Sortir le gâteau du four et attendre au moins 15 minutes avant de le démouler. IDEES RECETTES: Avant cuisson, vous pouvez agrémenter votre pâte à gâteau de fruits au fil des saisons (pommes, cerises, prunes, abricots, ananas,...). Laissez libre cours à votre imagination ! *Mini Gâteaux aux pépites de chocolat et poires: Remplir à mi hauteur 6 à 9 ramequins ou petits moules beurrés avec la pâte. Ajouter des pépites de chocolat et des petits dés de poires au sirop. Mettre à cuire une vingtaine de minutes à 180°C (Th 6). Déguster!

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, segundo, teolemon, vaporous, yuka.I4p_YOerD8UfG_biy7IzxSrlDtvyGfxUH1Isow, yuka.LZRYDYSsB-svH_Tw945kjAaZOce6JK9-F24sog, yuka.MuoaHvKhG5EnH8bX6twq1ga0OMTBKN5wRVEqog, yuka.Vo1vO--2IvUBB8XsjII55jGRMsfgEvB8My8coQ, yuka.ZElOZkQ1d21wdlVFc2MwMDBUNy8rdjBvNDVxWkFUNlhHYlUrSVE9PQ.

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