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Crème entière épaisse30% Mat. Gr. - Auchan - 0.2 l
Crème entière épaisse30% Mat. Gr. - Auchan - 0.2 l
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710420919 (EAN / EAN-13)
Common name: Crème entière fraîche épaisse30% de matière grasse
Quantity: 0.2 l
Packaging: fr:Opercule en métal, fr:Pot PP-5
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, fr:Crèmes entières, fr:Crèmes fraîches
Labels, certifications, awards:
French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade D
Origin of ingredients: France, Normandy
Manufacturing or processing places: F-50260 Sottevast 50579 - Manche - Normandie
Traceability code: FR 50.579.001 CE - Sottevast (Manche, France)
Matching with your preferences
Health
Ingredients
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3 ingredients
pasteurized milk cream (origin: france), lactic fermentsAllergens: MilkTraces: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:elaboree-a-partir-de-laitSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:elaboree-a-partir-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crème de lait, ferments lactiques, Élaborée à partir de lait- Crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- Élaborée à partir de lait -> fr:elaboree-a-partir-de-lait - percent_min: 0 - percent_max: 33.3333333333333
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 3 / 10 (value: 1200, rounded value: 1200)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 g (Valeurs nutritionnelles moyennes pour 20 g soit 1 cuillère à soupe))Compared to: fr:Crèmes entières Energy 1,200 kj
(291 kcal)240 kj
(58 kcal)-7% Fat 30 g 6 g -6% Saturated fat 19 g 3.8 g -10% Carbohydrates 2.9 g 0.58 g -11% Sugars 2.9 g 0.58 g -6% Fiber 0 g 0 g -100% Proteins 2.4 g 0.48 g +5% Salt 0.07 g 0.014 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Seal Heavy aluminium Recycle with plastics Medium Pot PP 5 - Polypropylene Recycle with plastics High Lid Plastic High Unknown Unknown Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Crème entière épaisse30% Mat. Gr. - Auchan - 0.2 l
Life cycle analysis score: 84
Sum of bonuses and maluses: -11
Final score: 73/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Seal (Aluminium)
Pot (PP 5 - Polypropylene)
Lid (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: à conserver entre 0°C et +6°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, date-limite-app, inf, jeremy64, kch, omnes, openfoodfacts-contributors, packbot, roboto-app, segundo, spotter, stephane, teolemon, tonythi, yuka.Uu5cHNCvR-k6EPDz3Js_gzWpCL2xE_Z4Q18tog, yuka.YVp0ZFBMVXJ1ZlF0d01VVTVCZU00c3h5NnBpU1dXVzdCL1FPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNEXOuGvjKVEQ7SumzR9NyDFaTwbcpSy6LiaKs, yuka.sY2b0xO6T85zoF3NwEKvlmBlTePGnS38HETUxFHSzeqoIIbLQ_tXxq_qaqo.