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Nappage caramel au beurre salé - Auchan - 0.21 kg

Nappage caramel au beurre salé - Product - fr

Nappage caramel au beurre salé - Auchan - 0.21 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710422517 (EAN / EAN-13)

Common name: Nappage au caramel au beurre salé

Quantity: 0.21 kg

Packaging: Plastic, Vial

Brands: Auchan

Categories: Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Sweet spreads, Cooking helpers, Pastry helpers, fr:Pâtes à tartiner, Caramel spreads, Caramels, Liquid caramel

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

17 ingredients

French: Sirop de glucose, caramel 30% (sirop de glucose, sucre), eau, LAIT écrémé condensé sucré, beurre salé (contient LAIT) 4%, amidon modifié, sucre, sel, acidifiant: acide tartrique, émulsifiant: sucro-esters d'acides gras, arôme, conservateur: sorbate de potassium.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sucro-esters-d-acides-gras
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Salted butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sucro-esters-d-acides-gras
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Sirop de glucose, caramel 30% (sirop de glucose, sucre), eau, LAIT écrémé condensé sucré, beurre salé 4%, amidon modifié, sucre, sel, acidifiant (acide tartrique), émulsifiant (sucro-esters d'acides gras), arôme, conservateur (sorbate de potassium)
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 30 - percent_max: 58

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 30

LAIT écrémé condensé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 20

beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 4 - percent: 4 - percent_max: 4

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5

sucro-esters d'acides gras -> fr:sucro-esters-d-acides-gras - percent_min: 0 - percent_max: 0.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1265, rounded value: 1265)

Sugars: 10 / 10 (value: 60.4, rounded value: 60.4)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (60.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (210 g (210 g))	Compared to: Liquid caramel
Energy	1,265 kj (299 kcal)	2,660 kj (628 kcal)	-14%
Fat	4 g	8.4 g	-24%
Saturated fat	2.4 g	5.04 g	-19%
Carbohydrates	63 g	132 g	-14%
Sugars	60.4 g	127 g	-1%
Fiber	0 g	0 g	-100%
Proteins	2.7 g	5.67 g	+303%
Salt	0.5 g	1.05 g	+87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 210 g (210 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Vial (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on May 17, 2017, 7:47:59 PM CEST by kiliweb
Last edit of product page on February 23, 2024, 5:19:37 AM CET by org-auchan-apaw.
Product page also edited by desan, isabel626, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, spotter, yuka.WjdBcVRZMC9ndUl5dXYwVThqMzdvdjU3eUtTeFlWNnhLZFZKSUE9PQ.

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Nappage caramel au beurre salé - Auchan - 0.21 kg