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Plateau apéromix 24 pièces avec sauce nuoc nam & aigre douce - Auchan - 360 g

Plateau apéromix 24 pièces avec sauce nuoc nam & aigre douce - Auchan - 360 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710423064 (EAN / EAN-13)

Quantity: 360 g

Brands: Auchan

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Meals with meat, Samosas, Acras, Spring rolls, Dumplings

Labels, certifications, awards: In braille

Traceability code: EMB 69243F - Tarare (Rhône, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    126 ingredients


    : 3 NIIOC MAM AIGRE DOIICE la morue (16,7%) : pulpe de morue (poisson) 4,1%, purée de pomme de terre (eau, flocons de pomme de lilllsifiant : mono - et diglycérides d'acides gras), huile de tournesol (dont friture), oignon, lait demi-écrémé et amidon de blé (contient sulfites et gluten), crème (contient lait) (crème, stabilisant : carraghénanes) tier en poudre, huile d'olive, ail, oignon déshydraté, persil, farine de blé (contient gluten), blanc d'œuf er poudres à lever (diphosphates, carbonates de sodium, amidon de blé (contient gluten)), sel, piment, poiv au porc (25%) : farce 15% : viande de porc 5%, oignon, carotte, champignon noir réhydraté, gras de porr hapelure (farine de blé (contient gluten), sel), sel, poivre. Galette 10% 'i eau, farine de blé (contient gluten) tournesol (dont friture), blanc d'œuf en poudre, sel, émulsifiant : lécithine de colza. poulet (16,7%) : farce 8,3% : oignon, viande de poulet 1,7%, vermicelles de pois réhydratés, carotte de haricot mungo, protéine de soja, champignon noir réhydraté, fécule de manioc, sel, menthe 0,08% (contient gluten et œuf), poivre. Galette 8,3% : eau, farine de riz, huile de tournesol (friture), sel. sas aux légumes (25%) : farce 15% : oignon 3,7%, chou-fleur 2,4%, courgette 2%, carotte 1,6%, petits pois 0,7%, protéine et amidon de blé (contient sulfites et gluten), huile de tournesol, flocons df de terre 0,3 % (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras), fécule de manioc, œu en poudre, ciboulette, ail, curry 0,2% (contient moutarde), sel, sucre, cumin. Galette 10% : eau, farine df ntient gluten), huile de tournesol (dont friture), blanc d'œuf en poudre, sel, émulsifiant : lécithine de colza nuoc mam (11,1%) : eau, sucre, nuoc mam 1,5% (extrait de poisson, sel), vinaigre, sel. aigre douce (5,5%) : eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile sol, sel, acidifiant : acide citrique ; épices (curry, gingembre) (contient moutarde), stabilisants : gomme guai e xanthane. mtages exprimés sur le total de la recette. éventuelles de crustacé, mollusque, soja, sésame. é à partir de lait origine UE, porc origine UE et poulet origine UE.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cod, Fish, Semi-skimmed milk, Cream, Cream, Pork meat, Powdered egg white, Chicken, Chicken meat, Powdered egg white, Nuoc-mam, fr:Extrait de poisson, Mollusc, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cod, Fish, Pork meat, Chicken, Chicken meat, Nuoc-mam, fr:Extrait de poisson, Mollusc, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 3 NIIOC MAM AIGRE DOIICE la morue 16.7% (morue 4.1% (poisson)), purée de pomme de terre (eau, flocons de pomme de lilllsifiant (mono- et diglycérides d'acides gras)), huile de tournesol (dont friture), oignon, lait demi-écrémé, amidon de blé (), crème (crème, stabilisant (carraghénanes)), tier en poudre, huile d'olive, ail, oignon déshydraté, persil, farine de blé, blanc d'œuf er poudres à lever (diphosphates, carbonates de sodium, amidon de blé), sel, piment, poiv au porc 25% (farce 15%), viande de porc 5%, oignon, carotte, champignon noir réhydraté, gras de porr hapelure (farine de blé, sel), sel, poivre, Galette 10% 'i eau, farine de blé, tournesol (dont friture), blanc d'œuf en poudre, sel, émulsifiant (lécithine de colza, poulet 16.7%), farce 8.3% (oignon), viande de poulet 1.7%, vermicelles de pois réhydratés, carotte de haricot mungo, protéine de soja, champignon noir réhydraté, fécule de manioc, sel, menthe 0.08% (), poivre, Galette 8.3% (eau), farine de riz, huile de tournesol (friture), sel, sas aux légumes 25% (farce 15%), oignon 3.7%, chou-fleur 2.4%, courgette 2%, carotte 1.6%, petits pois 0.7%, protéine, amidon de blé (), huile de tournesol, flocons df de terre 0.3% (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras)), fécule de manioc, œu en poudre, ciboulette, ail, curry 0.2%, sel, sucre, cumin, Galette 10% (eau), farine df ntient gluten, huile de tournesol (dont friture), blanc d'œuf en poudre, sel, émulsifiant (lécithine de colza nuoc mam 11.1%), eau, sucre, nuoc mam 1.5% (extrait de poisson, sel), vinaigre, sel, aigre douce 5.5% (eau), sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile sol, sel, acidifiant (acide citrique), épices (curry, gingembre), stabilisants (gomme guai e xanthane, mtages exprimés sur le total de la recette, éventuelles de crustacé), mollusque, soja, sésame, é à partir de lait, porc
    1. 3 NIIOC MAM AIGRE DOIICE la morue -> fr:3-niioc-mam-aigre-doiice-la-morue - percent: 16.7
      1. morue -> en:cod - vegan: no - vegetarian: no - percent: 4.1
        1. poisson -> en:fish - vegan: no - vegetarian: no
    2. purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. flocons de pomme de lilllsifiant -> fr:flocons-de-pomme-de-lilllsifiant
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      1. dont friture -> fr:friture
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    7. crème -> en:cream - vegan: no - vegetarian: yes
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    8. tier en poudre -> fr:tier-en-poudre
    9. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    12. persil -> en:parsley - vegan: yes - vegetarian: yes
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    14. blanc d'œuf er poudres à lever -> fr:blanc-d-oeuf-er-poudres-a-lever
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    17. poiv au porc -> fr:poiv-au-porc - percent: 25
      1. farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 15
    18. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 5
    19. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    20. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    21. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    22. gras de porr hapelure -> fr:gras-de-porr-hapelure
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. poivre -> en:pepper - vegan: yes - vegetarian: yes
    25. Galette 10% 'i eau -> fr:galette-10-i-eau
    26. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    27. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      1. dont friture -> fr:friture
    28. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      2. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 16.7
    31. farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 8.3
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    32. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 1.7
    33. vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate
    34. carotte de haricot mungo -> fr:carotte-de-haricot-mungo
    35. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes
    36. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    37. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. menthe -> en:mint - vegan: yes - vegetarian: yes - percent: 0.08
    40. poivre -> en:pepper - vegan: yes - vegetarian: yes
    41. Galette -> fr:galette - percent: 8.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    42. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    43. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      1. friture -> fr:friture
    44. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    45. sas aux légumes -> fr:sas-aux-legumes - percent: 25
      1. farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 15
    46. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.7
    47. chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - percent: 2.4
    48. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 2
    49. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.6
    50. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 0.7
    51. protéine -> en:protein - vegan: maybe - vegetarian: maybe
    52. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    53. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    54. flocons df de terre -> fr:flocons-df-de-terre - percent: 0.3
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    55. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    56. œu en poudre -> fr:oeu-en-poudre
    57. ciboulette -> en:chives - vegan: yes - vegetarian: yes
    58. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    59. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.2
    60. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    61. sucre -> en:sugar - vegan: yes - vegetarian: yes
    62. cumin -> en:cumin - vegan: yes - vegetarian: yes
    63. Galette -> fr:galette - percent: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    64. farine df ntient gluten -> fr:farine-df-ntient-gluten
    65. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      1. dont friture -> fr:friture
    66. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    67. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    68. émulsifiant -> en:emulsifier
      1. lécithine de colza nuoc mam -> fr:lecithine-de-colza-nuoc-mam - percent: 11.1
    69. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    70. sucre -> en:sugar - vegan: yes - vegetarian: yes
    71. nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 1.5
      1. extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    72. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    73. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    74. aigre douce -> fr:aigre-douce - percent: 5.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    75. sucre -> en:sugar - vegan: yes - vegetarian: yes
    76. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    77. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    78. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    79. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    80. huile sol -> fr:huile-sol
    81. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    82. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    83. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      2. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    84. stabilisants -> en:stabiliser
      1. gomme guai e xanthane -> fr:gomme-guai-e-xanthane
      2. mtages exprimés sur le total de la recette -> fr:mtages-exprimes-sur-le-total-de-la-recette
      3. éventuelles de crustacé -> fr:eventuelles-de-crustace
    85. mollusque -> en:mollusc - vegan: no - vegetarian: no
    86. soja -> en:soya - vegan: yes - vegetarian: yes
    87. sésame -> en:sesame - vegan: yes - vegetarian: yes
    88. é à partir de lait -> fr:e-a-partir-de-lait
    89. porc -> en:pork - vegan: no - vegetarian: no

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.7, rounded value: 9.7)

    Negative points: 13

    • Energy: 3 / 10 (value: 1012, rounded value: 1012)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g)
    Compared to: Acras
    Energy 1,012 kj
    (243 kcal)
    607 kj
    (146 kcal)
    +11%
    Fat 15 g 9 g +50%
    Saturated fat 2.4 g 1.44 g +133%
    Carbohydrates 18 g 10.8 g -21%
    Sugars 4.7 g 2.82 g +52%
    Fiber ? ?
    Proteins 8.7 g 5.22 g -6%
    Salt 1.7 g 1.02 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.7 % 9.7 %
    Carbon footprint from meat or fish 45.33 g 27.2 g
Serving size: 60 g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, openfoodfacts-contributors, roboto-app, rviswana, teolemon, yuka.RnFReEg0Y3RwY3NicHZBVXp5bisrZW9xMnNDRUJuS1Blc3RLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.