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Mini roulés cacao noisettes - Auchan - 0.15 kg

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Mini roulés cacao noisettes - Auchan - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710424849 (EAN / EAN-13)

Common name: Biscuit génoise fourré avec une préparation cacao-noisettes

Quantity: 0.15 kg

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Filled-sponge-cake-rolls

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    27 ingredients

    French: Préparation cacao-noisettes (34.8%) (graisses végétales (palme), sucre, sirop de glucose, noisettes (2,25%) (FRUITS À COQUES), eau, LAIT écrémé en poudre, cacao dégraissé en poudre (1,3%) émulsifiants : lécithine de SOJA, hydroxypropylmethylcellulose arôme) sucre, OEUFS, farine de blé (contient GLUTEN), sirop de glucose, stabilisant : glycérol, huile de tournesol, eau, LAIT écrémé en poudre poudres à lever : diphosphate disodique, carbonate acide de sodium sel, épaississant : gomme xanthane, émulsifiant : hydroxypropylmethylcellulose, arôme naturel. Tous les % sont exprimés sur le total de la recette.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-cacao-noisettes, fr:hydroxypropylmethylcellulose-arome, fr:lait-ecreme-en-poudre-poudres-a-lever, fr:carbonate-acide-de-sodium-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Préparation cacao-noisettes 34.8% (graisses végétales de palme, sucre, sirop de glucose, noisettes 2.25%, eau, LAIT écrémé en poudre, cacao dégraissé en poudre 1.3%, émulsifiants (lécithine de SOJA), hydroxypropylmethylcellulose arôme), sucre, OEUFS, farine de blé, sirop de glucose, stabilisant (glycérol), huile de tournesol, eau, LAIT écrémé en poudre poudres à lever (diphosphate disodique), carbonate acide de sodium sel, épaississant (gomme xanthane), émulsifiant (hydroxypropylmethylcellulose), arôme naturel
    1. Préparation cacao-noisettes -> fr:preparation-cacao-noisettes - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8
      1. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.86666666666667 - percent_max: 24.15
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 13.2
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 9.55
      4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.25 - percent: 2.25 - percent_max: 2.25
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 2.25
      6. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.3 - percent_max: 2.25
      7. cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.3
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3
      9. hydroxypropylmethylcellulose arôme -> fr:hydroxypropylmethylcellulose-arome - percent_min: 0 - percent_max: 1.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.43333333333333 - percent_max: 34.8
    3. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.76363636363636 - percent_max: 33.3333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.9222222222222
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14.9416666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.9416666666667
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.9533333333333
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.96111111111111
    9. LAIT écrémé en poudre poudres à lever -> fr:lait-ecreme-en-poudre-poudres-a-lever - percent_min: 0 - percent_max: 8.53809523809524
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.53809523809524
    10. carbonate acide de sodium sel -> fr:carbonate-acide-de-sodium-sel - percent_min: 0 - percent_max: 7.47083333333333
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 6.64074074074074
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.64074074074074
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.97666666666667
      1. hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97666666666667
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.25, rounded value: 2.3)

    Negative points: 21

    • Energy: 5 / 10 (value: 1765, rounded value: 1765)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g (1 Mini roulé chocolat noisettes))     		Compared to: Filled-sponge-cake-rolls
    Energy 1,765 kj
    (421 kcal)     		441 kj
    (105 kcal)     		+16%
    Fat 19 g 4.75 g +81%
    Saturated fat 6.2 g 1.55 g +23%
    Unsaturated fat 7.3 g 1.82 g
    Monounsaturated fat 2.1 g 0.525 g
    Carbohydrates 58 g 14.5 g -6%
    Sugars 38 g 9.5 g -3%
    Starch 13 g 3.25 g
    Polyols (sugar alcohols) 2.5 g 0.625 g
    Fiber 0.5 g 0.125 g -75%
    Proteins 5.6 g 1.4 g +24%
    Salt 0.5 g 0.125 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.25 % 2.25 %
Serving size: 25 g (1 Mini roulé chocolat noisettes)

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by autorotate-bot, dieteticienne, isabel626, ks2209, moon-rabbit, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.FKoaIPzXONcwTfXC74Y-xiOWOLrbCPN1HCQkow, yuka.V2JBWkVZb2FpcU1vb2NNeXhVN09vTWh2eHJPMERENkZGT1VzSVE9PQ, yuka.VjZJUUlQc0l2UHRYaFAwOXBURGs1L0oyL1ovMVFGR1pOZEpMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMWX_v6uWPeJibngR2V19OkCbfPOtNMw7jINqg.

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