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Apéri toasts grillés nature – Auchan – 0.1 kg

Apéri toasts grillés nature – Auchan – 0.1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710427000(EAN / EAN-13)

Common name: pain spécial grillé

Quantity: 0.1 kg

Packaging: Plastic, Box, Cardboard

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Breads, Toasts, Frozen breads

Labels, certifications, awards: No palm oil, Nutriscore, Nutriscore Grade B, Triman
Triman

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      4/10 points (1533kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (11 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g (Valeurs nutritionelles pour 1 portion de 6 mini-toasts environ = 20 g environ))
    Compared to: Frozen breads
    Energy 1,533 kj
    (362 kcal)
    307 kj
    (72 kcal)
    +29%
    Fat 2.6 g 0.52 g -59%
    Saturated fat 1.8 g 0.36 g +18%
    Carbohydrates 71 g 14.2 g +54%
    Sugars 3.3 g 0.66 g -31%
    Fiber 4.7 g 0.94 g +14%
    Proteins 12 g 2.4 g +39%
    Salt 1.3 g 0.26 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g (Valeurs nutritionelles pour 1 portion de 6 mini-toasts environ = 20 g environ)

Ingredients

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    9 ingredients


    French: Farine de BLÉ, levure, sel, farine de malt de BLÉ, farine de malt d'ORGE, émulsifiant: lécithines de SOJA, agent de traitement de la farine: acide ascorbique. Traces éventuelles de graines de sésame.
    Allergens: Gluten, Soybeans
    Traces: Sesame seeds
    • Ingredient information


      • Wheat flour: 71.8% (estimate)


      • Yeast: 14.1% (estimate)


      • Salt: < 2% (estimate)


      • Malted wheat flour: < 2% (estimate)


      • Barley malt flour: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Flour treatment agent: 11.5% (estimate)


      • — E300: 11.5% (estimate)


Food processing

Additives

  • E300 - Ascorbic acid


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLÉ, levure, sel, farine de malt de BLÉ, farine de malt d'ORGE, émulsifiant (lécithines de SOJA), agent de traitement de la farine (acide ascorbique)
    1. Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 43.5 – percent_max: 100
    2. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 50
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3
    4. farine de malt de BLÉ -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.3
    5. farine de malt d'ORGE -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 1.3
    6. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.3
      1. lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.3
    7. agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.3
      1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, desan, ecoscore-impact-estimator, kiliweb, navig491, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.K79wFoKME5MhPMrjyK0t_TjrK8DlP8QFNCcWog, yuka.sY2b0xO6T85zoF3NwEKvlk9IUfDOrzOUGSbkn3CancvUE7bTe_t7yJinDas.

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