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Pain de mie aux céréales et graines - Auchan - 0.5 kg

Pain de mie aux céréales et graines - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710427321 (EAN / EAN-13)

Common name: Pain de mie aux céréales et graines tranché

Quantity: 0.5 kg

Packaging: Plastic, Bag

Brands: Auchan, Auchan Gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Manufacturing or processing places: Saint Hermine, France

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    23 ingredients


    wheat flour 48% (contains gluten), water, malted wheat flakes-toasted 10% (contains gluten), sunflower seeds 3.2%, wheat gluten, malted rye flakes 1.9% (contains gluten), wheat flakes 1.9% (contains gluten), rapeseed oil, yeast, sugar, salt, alcohol vinegar, dextrose, preservative: calcium propionate, toasted and roasted malted barley flour 0.3% (contains gluten), emulsifiers: mono-acetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids and and mono - and dyglycerides of fatty acids, brown flax seeds 0.2%, millet seeds 0.2%, poppy seeds 0.2%, antioxidant: ascorbic acid
    Allergens: Gluten
    Traces: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLÉ 49%, eau, BLÉ malté 10.2%, graines de tournesol 3.6%, GLUTEN DE BLÉ, flocons de BLÉ 2.5%, levure, flocons de SEIGLE malté 1.9%, sucre, huile de colza, sel, vinaigre d'alcool, émulsifiant (mono- et diglycérides d'acides gras), conservateur (propionate de calcium), graines de lin brun 0.2%, graines de millet 0.2%, graines de pavot bleu 0.2%, farine d'ORGE maltée 0.2%, farine d'ORGE maltée torréfiée 0.06%, antioxydant (acide ascorbique)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 49 - percent: 49 - percent_max: 49
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.14 - percent_max: 26.34
    3. BLÉ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
    4. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    5. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 3.6
    6. flocons de BLÉ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 2.5
    8. flocons de SEIGLE malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.9
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 1.9
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.96
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.2 - percent_max: 0.96
    13. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 0.96
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 0.96
    14. conservateur -> en:preservative - percent_min: 0.2 - percent_max: 0.96
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.96
    15. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    16. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    17. graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    18. farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    19. farine d'ORGE maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.06
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.05, rounded value: 1.1)

    Negative points: 8

    • Energy: 3 / 10 (value: 1221, rounded value: 1221)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35.7 g (35.7 g environ))
    Compared to: Sliced breads
    Energy 1,221 kj
    (289 kcal)
    436 kj
    (103 kcal)
    +12%
    Fat 5.5 g 1.96 g +35%
    Saturated fat 0.6 g 0.214 g -7%
    Carbohydrates 47 g 16.8 g +6%
    Sugars 4.6 g 1.64 g +12%
    Fiber 3.9 g 1.39 g -19%
    Proteins 11 g 3.93 g +24%
    Salt 0.96 g 0.343 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.05 % 1.05 %
Serving size: 35.7 g (35.7 g environ)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by zurpa
Last edit of product page on by org-auchan-apaw.
Product page also edited by alexfauquette, inf, kiliweb, openfoodfacts-contributors, packbot, quechoisir, sebleouf, teolemon, yuka.P7UdJMG2RJB4FsHp7L0u4jKqNt7OJvhUNnlVow, yuka.U2ZFYlA2MDlvYVk0bmNCZzF6UDR4TjkzeHNhNVUxeU9lK01TSVE9PQ, yuka.WGJrSkhvRVJ2ZWhTdnZjT3IweUV5TjlJMVphS0JtTzlHdThZSVE9PQ, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVAUILCpTCdFS7QpGuJ78qUAM3LRN9c8NnKMag.

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