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6 petits pains complets – Auchan – 0.3 kg

6 petits pains complets – Auchan – 0.3 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710427833(EAN / EAN-13)

Common name: 6 Petits pains précuits spéciaux à la farine de blé complet

Quantity: 0.3 kg

Packaging: Protective gas, fr:Sachet plastique

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, fr:Les precuits pain

Labels, certifications, awards: Kosher, Made in France, Nutriscore, Nutriscore Grade A, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: Villeneuve d'Ascq

Traceability code: 59225, EMB 58225 - Saincaize-Meauce (Nièvre, France), EMB 59225 - Feignies (Nord, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      3/10 points (1076kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      3/7 points (9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (5.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (8 - 6)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g (50 g))
    Compared to: Special breads
    Energy 1,076 kj
    (255 kcal)
    538 kj
    (127 kcal)
    -8%
    Fat 2.4 g 1.2 g -45%
    Saturated fat 0.3 g 0.15 g -60%
    Carbohydrates 47 g 23.5 g -5%
    Sugars 3.3 g 1.65 g -27%
    Fiber 5.5 g 2.75 g +54%
    Proteins 9 g 4.5 g -3%
    Salt 1.1 g 0.55 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g (50 g)

Ingredients

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    18 ingredients


    French: Farine de BLÉ 41%, eau, farine de BLÉ complète 18%, graines de lin brun et jaune, levure, gluten de BLÉ, alcool éthylique, sel, farine de BLÉ malté, farine d'ORGE malté torréfié, levain de BLÉ déshydraté désactivé, extrait de malt d'ORGE, germes de BLÉ, farine d'ORGE malté, levure désactivée, antioxydant: acide ascorbique. Traces éventuelles de graines de sésame et de lait.
    Allergens: Gluten
    Traces: Milk, Sesame seeds
    • Ingredient information


      • Wheat flour: 41.0%


      • Water: 29.5% (estimate)


      • Whole wheat flour: 18.0%


      • Brown flax seeds: 5.8% (estimate)


      • jaune: 2.9% (estimate)


      • Yeast: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • E1510: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Malted wheat flour: < 2% (estimate)


      • Farine d'orge malté toasté: < 2% (estimate)


      • levain-de-ble-deshydrate-desactive: < 2% (estimate)


      • Barley malt extract: < 2% (estimate)


      • Wheat germ: < 2% (estimate)


      • Barley malt flour: < 2% (estimate)


      • Deactivated yeast: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


Food processing

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E300 - Ascorbic acid


Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jaune, fr:levain-de-ble-deshydrate-desactive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:jaune, fr:levain-de-ble-deshydrate-desactive, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jaune, fr:levain-de-ble-deshydrate-desactive, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ 41%, eau, farine de BLÉ complète 18%, graines de lin brun, jaune, levure, gluten de BLÉ, alcool éthylique, sel, farine de BLÉ malté, farine d'ORGE malté torréfié, levain de BLÉ déshydraté désactivé, extrait de malt d'ORGE, germes de BLÉ, farine d'ORGE malté, levure désactivée, antioxydant (acide ascorbique)
    1. Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 41 – percent: 41 – percent_max: 41
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 18 – percent_max: 41
    3. farine de BLÉ complète -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 18 – percent: 18 – percent_max: 18
    4. graines de lin brun -> en:brown-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15052 – percent_min: 0 – percent_max: 18
    5. jaune -> fr:jaune – percent_min: 0 – percent_max: 13.6666666666667
    6. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 10.25
    7. gluten de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.2
    8. alcool éthylique -> en:e1510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.83333333333333
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    10. farine de BLÉ malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.1
    11. farine d'ORGE malté torréfié -> fr:farine-d-orge-malte-toaste – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 1.1
    12. levain de BLÉ déshydraté désactivé -> fr:levain-de-ble-deshydrate-desactive – percent_min: 0 – percent_max: 1.1
    13. extrait de malt d'ORGE -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    14. germes de BLÉ -> en:wheat-germ – vegan: yes – vegetarian: yes – ciqual_food_code: 9660 – percent_min: 0 – percent_max: 1.1
    15. farine d'ORGE malté -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 1.1
    16. levure désactivée -> en:deactivated-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.1
    17. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.1
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1.1

Environment

Packaging

Transportation

Other information

Preparation: au four:Préchauffer le four à 200/220°C (Th 6-8). Sortir le pain de l'emballage et l'humecter légèrement avec de l'eau.Laisser cuire 10 à 12 mn à mi-hauteur du four et sortir le pain lorsqu'il est doré et croustillant.Ne pas cuire au micro-ondes.

Conservation conditions: Conseils de conservation avant ouverture : craint la chaleur et l'humidité.Peut être congelé, idéalement le plus rapidement possible après l'achat mais toujours avant la date de péremption.Conseils de conservation après ouverture : à conserver au réfrigérateur dans un récipient adapté et à consommer rapidement.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by 0683384610, date-limite-app, flobo72, nanynoo, openfoodfacts-contributors, packbot, roboto-app, spotter, teolemon, yuka.VC93Uk1MUUJsOWtwdy9BOXdEelU2UGNybnFPRWNXbTdjT0ViSVE9PQ, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.