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Mini choux saveur bleu et noix - Auchan - 0.06 kg

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Mini choux saveur bleu et noix - Auchan - 0.06 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710429059 (EAN / EAN-13)

Common name: Mini-choux fourrés saveur bleu et noix

Quantity: 0.06 kg

Brands: Auchan

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Triman

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    26 ingredients

    French: Huiles végétales (palmiste, palme, colza, tournesol), oeufs entiers pasteurisés, fromages fondus en poudre 10.4% (lait), chapelure (farine de blé, sel, levure, colorants: curcumine, norbixine de rocou), fromages 4% (lait), farine de riz, farine de blé, stabilisant: sorbitols arômes 1.7% (contient lait), amidon de blé, amidon de pomme de terre, émulsifiant : mono - et diglycérides d'acides gras poudres à lever : glucono-delta-lactone et carbonate acide de sodium épaississant : gomme xanthane antioxydant : extrait riche en tocophérols colorant : norbixine de roco
    Allergens: Eggs, Gluten, Milk
    Traces: Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: bg:Пастьоризирани цели яйца, Melted cheese, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:norbixine-de-rocou, fr:sorbitols-aromes, fr:mono-et-diglycerides-d-acides-gras-poudres-a-lever, fr:glucono-delta-lactone-et-carbonate-acide-de-sodium-epaississant, fr:gomme-xanthane-antioxydant, fr:extrait-riche-en-tocopherols-colorant, fr:norbixine-de-roco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huiles végétales de palmiste, Huiles végétales de palme, Huiles végétales de colza, Huiles végétales de tournesol, oeufs entiers pasteurisés, fromages fondus 10.4%, chapelure (farine de blé, sel, levure, colorants (curcumine), norbixine de rocou), fromages 4%, farine de riz, farine de blé, stabilisant (sorbitols arômes 1.7%), amidon de blé, amidon de pomme de terre, émulsifiant (mono- et diglycérides d'acides gras poudres à lever), glucono-delta-lactone et carbonate acide de sodium épaississant (gomme xanthane antioxydant), extrait riche en tocophérols colorant (norbixine de roco)
    1. Huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 10.4 - percent_max: 34.9
    2. Huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 10.4 - percent_max: 22.65
    3. Huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10.4 - percent_max: 18.5666666666667
    4. Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 10.4 - percent_max: 16.525
    5. oeufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.4 - percent_max: 15.3
    6. fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 4 - percent_max: 9.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 9.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. colorants -> en:colour - percent_min: 0 - percent_max: 1.5
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.5
    8. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4 - percent: 4 - percent_max: 4
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.7 - percent_max: 4
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.7 - percent_max: 4
    11. stabilisant -> en:stabiliser - percent_min: 1.7 - percent_max: 1.7
      1. sorbitols arômes -> fr:sorbitols-aromes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    12. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7
    13. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.7
      1. mono- et diglycérides d'acides gras poudres à lever -> fr:mono-et-diglycerides-d-acides-gras-poudres-a-lever - percent_min: 0 - percent_max: 1.7
    15. glucono-delta-lactone et carbonate acide de sodium épaississant -> fr:glucono-delta-lactone-et-carbonate-acide-de-sodium-epaississant - percent_min: 0 - percent_max: 1.7
      1. gomme xanthane antioxydant -> fr:gomme-xanthane-antioxydant - percent_min: 0 - percent_max: 1.7
    16. extrait riche en tocophérols colorant -> fr:extrait-riche-en-tocopherols-colorant - percent_min: 0 - percent_max: 1.7
      1. norbixine de roco -> fr:norbixine-de-roco - percent_min: 0 - percent_max: 1.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g (20 g))
    Energy 2,816 kj
    (680 kcal)     		563 kj
    (136 kcal)
    Fat 57 g 11.4 g
    Saturated fat 34 g 6.8 g
    Carbohydrates 30 g 6 g
    Sugars 1.1 g 0.22 g
    Fiber 1.7 g 0.34 g
    Proteins 11 g 2.2 g
    Salt 1.5 g 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.483 % 14.483 %
Serving size: 20 g (20 g)

Environment

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Threatened species

Other information

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, openfoodfacts-contributors, roboto-app, segundo, teolemon.

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