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Fromage frais aromatisés - Rik & Rok - 24 x 50 g

Fromage frais aromatisés - Rik & Rok - 24 x 50 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710430550 (EAN / EAN-13)

Quantity: 24 x 50 g

Brands: Rik & Rok, Auchan

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    : Lait écrémé pasteurisé, sucre 9%, eau, crème pasteurisée (contient lait), protéines de lait, amidon de maïs, arômes naturels, phosphates de calcium, jus concentré de carotte pourpre, jus concentré de carotte ; épaississants : gomme guar, gomme xanthane ; ferments lactiques (contient lait ), enzyme coagulante, vitamine D, concentré de carotte.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized skimmed milk, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé pasteurisé, sucre 9%, eau, crème, protéines de lait, amidon de maïs, arômes naturels, phosphates de calcium, jus concentré de carotte pourpre, jus concentré de carotte, épaississants (gomme guar), gomme xanthane, ferments lactiques, enzyme coagulante, vitamine D, concentré de carotte
    1. Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 9 - percent_max: 91
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    10. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    16. concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 381 kj
    (91 kcal)
    Fat 2.3 g
    Saturated fat 1.5 g
    Carbohydrates 12.2 g
    Sugars 11.9 g
    Fiber ?
    Proteins 5.4 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.U0lVQk1iZ0JsLzAybnNRQnp3SDcyODB0eUpHbmQzbXhMZE1MSVE9PQ, yuka.Zm9GZFBiZ2tpS2tWbHZjQzF3ckt4T2h5MTQyNFFraWNKOEFoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.