Pur jus d'Orange du Brésil - Mmm! - 1 l

Barcode: 3596710431861 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Jus d'orange

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruit juices) of the product: 100%

Nutrient levels for 100 g

low quantity0.2 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity9.3 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Serving size: 20 cl


Comparison to average values of products in the same category:

(333 products)
(612 products)
(1093 products)
(2446 products)
(2914 products)
(3027 products)
(3063 products)
(3839 products)
(6166 products)
(19522 products)
(33443 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingSqueezed orange juicesOrange juicesSqueezed juicesFruit juicesFruit juices and nectarsNon-Alcoholic beveragesJuices and nectarsFruit-based beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy 188 kj
(45 kcal)
376 kj
(90 kcal)
-1%0%-9%-7%-7%-6%-6%-2%-5%-31%-82%
Fat 0.2 g0.4 g+55%+22%+69%+32%+32%+32%+32%+39%-73%-74%-98%
- Saturated fat 0.1 g0.2 g+291%+175%+122%+105%+118%+111%+120%+112%-76%-76%-95%
Carbohydrate 9.3 g18.6 g-7%-6%-19%-16%-16%-15%-15%-12%-2%-30%-70%
- Sugars 9.3 g18.6 g-2%0%-14%-11%-11%-11%-9%-7%+8%-22%-9%
Dietary fiber 0.2 g0.4 g-48%-42%-40%-44%-43%-42%-44%-38%-47%-76%-95%
Proteins 0.7 g1.4 g+6%+5%+67%+64%+70%+72%+66%+99%+21%-25%-88%
Salt 0.01 g0.02 g-36%-48%-87%-86%-85%-84%-87%-81%-85%-94%-99%
Sodium 0.00394 g0.00787 g-36%-48%-87%-86%-85%-84%-87%-81%-85%-94%-99%

Product added on by jenn59.
Last edit of product page on by tacite.
Product page also edited by kiliweb, openfoodfacts-contributors.

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