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30 mini-feuilletés surgelésFromages, champignons, façon flammekueche et façon Provençale - Auchan - 0.275 kg

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30 mini-feuilletés surgelésFromages, champignons, façon flammekueche et façon Provençale - Auchan - 0.275 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710432004 (EAN / EAN-13)

Common name: Assortiment de mini-feuilletés aux garnitures champignon - fromages - lardon cuit fumé, oignon, crème fraîche - tomate, surgelés

Quantity: 0.275 kg

Brands: Auchan, Pouce

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Traceability code: FR 27.428.003 CE - Neubourg (Eure, France)

Stores: Auchan

Countries where sold: France, World

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Ingredients

  • icon

    108 ingredients

    French: Mini-feuilletés garniture à base de champignon : farine de BLÉ,eau, margarine (graisse de palme, eau, huile de colza, sel, émulsifiants :mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), champignon de Paris 16%*, crème (LAIT), échalote, amidon de pomme de terre, sel, huile d'olivevierge extra, ŒUF en poudre, épaississant : méthylcellulose stabilisant : carraghénanes. Mini-feuilletés garniture à base de fromages : eau, farine de BLÉ, margarine (graisse de palme, eau,huile de colza, sel, émulsifiants : mono - et diglycérides d'acides gras,correcteur d'acidité : acide citrique), emmental râpé 9,4%* (LAIT), lactosérum enpoudre (LAIT), amidon modifié, sel, fromages fondus en poudre (fromage 0,6%* (LAIT), sels defonte : citrates de sodium, sel), ŒUF, ŒUF en poudre, LAIT entier en poudre, méthylcellulose. Mini-feuilleté garniture à base de lardon cuit fumé, d'oignon et de crème fraîche : eau, farine de BLÉ, margarine (graisse de palme, eau, huile de colza,sel, émulsifiants : mono - et diglycérides d'acides gras, correcteur d'acidité :acide citrique), lardon cuit fumé 8,3%* (poitrine de porc (origine France), sel, acidifiant :acide citrique, dextrose, antioxydant : érythorbate de sodium, conservateur :nitrite de sodium), oignon 4,4%*, crème fraîche 3,3%* (LAIT), lactosérum enpoudre (LAIT), amidon modifié, sel, OEUF en poudre, méthylcellulose, LAIT entier en poudre. Mini-feuilletés garniture à base de tomate : eau, farine de BLÉ, margarine (graisse de palme, eau,huile de colza, sel, émulsifiants : mono - et diglycérides d'acides gras,correcteur d'acidité : acide citrique), lactosérum en poudre (LAIT), amidon modifié,tomate en poudre 2,0%, sel, chapelure (farine de BLÉ, eau, sel, levure), oignon, LAIT entier en poudre, ŒUF enpoudre, blanc d'ŒUF, purée d'ail, herbes de Provence, piment fort. *Pourcentages exprimés sur chaque mini-feuilleté. Traces éventuelles de céleri, crustacés, fruits à coque, moutarde, graines de sésame, mollusques, poissons et soja. La répartition des mini-feuilletés peut être en proportion variable.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat, Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Egg powder, Grated emmental cheese, Melted cheese, Cheese, Egg, Egg powder, Whole milk powder, Fresh cream, Smoked cooked lardoons, Pork breast, Fresh cream, Egg powder, Whole milk powder, Whey powder, Whole milk powder, Egg white

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mini-feuilletés garniture à base de champignon (farine de BLÉ), eau, margarine (graisse de palme, eau, huile de colza, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), champignon de Paris 16%, crème, échalote, amidon de pomme de terre, sel, huile d'olivevierge extra, ŒUF en poudre, épaississant (méthylcellulose stabilisant), carraghénanes, Mini-feuilletés garniture à base de fromages (eau), farine de BLÉ, margarine (graisse de palme, eau, huile de colza, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), emmental râpé 9.4%, lactosérum enpoudre, amidon modifié, sel, fromages fondus (fromage 0.6%, sels defonte (citrates de sodium), sel), ŒUF, ŒUF en poudre, LAIT entier en poudre, méthylcellulose, Mini-feuilleté garniture à base de lardon cuit fumé, d'oignon, de crème fraîche (eau), farine de BLÉ, margarine (graisse de palme, eau, huile de colza, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), lardon cuit fumé 8.3% (poitrine de porc, sel, acidifiant (acide citrique), dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), oignon 4.4%, crème fraîche 3.3%, lactosérum enpoudre, amidon modifié, sel, OEUF en poudre, méthylcellulose, LAIT entier en poudre, Mini-feuilletés garniture à base de tomate (eau), farine de BLÉ, margarine (graisse de palme, eau, huile de colza, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), lactosérum en poudre, amidon modifié, tomate 2%, sel, chapelure (farine de BLÉ, eau, sel, levure), oignon, LAIT entier en poudre, ŒUF enpoudre, blanc d'ŒUF, purée d'ail, herbes de Provence, piment fort, La répartition des mini-feuilletés peut être
    1. Mini-feuilletés garniture à base de champignon -> fr:mini-feuilletes-garniture-a-base-de-champignon
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. margarine -> en:margarine
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 16
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    7. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. huile d'olivevierge extra -> fr:huile-d-olivevierge-extra
    10. ŒUF en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. épaississant -> en:thickener
      1. méthylcellulose stabilisant -> fr:methylcellulose-stabilisant
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. Mini-feuilletés garniture à base de fromages -> fr:mini-feuilletes-garniture-a-base-de-fromages
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. margarine -> en:margarine
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 9.4
    17. lactosérum enpoudre -> fr:lactoserum-enpoudre
    18. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.6
      2. sels defonte -> fr:sels-defonte
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. ŒUF en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    24. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    25. Mini-feuilleté garniture à base de lardon cuit fumé -> fr:mini-feuillete-garniture-a-base-de-lardon-cuit-fume
    26. d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    27. de crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. margarine -> en:margarine
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    30. lardon cuit fumé -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 8.3
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    31. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.4
    32. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 3.3
    33. lactosérum enpoudre -> fr:lactoserum-enpoudre
    34. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. OEUF en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    37. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    38. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    39. Mini-feuilletés garniture à base de tomate -> fr:mini-feuilletes-garniture-a-base-de-tomate
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    41. margarine -> en:margarine
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    42. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    43. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    44. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2
    45. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    47. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    48. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    49. ŒUF enpoudre -> fr:oeuf-enpoudre
    50. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    51. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    52. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060
    53. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    54. La répartition des mini-feuilletés peut être -> fr:la-repartition-des-mini-feuilletes-peut-etre

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (37 g (4 mini-feuilletés))
    Energy 1,239 kj
    (297 kcal)     		458 kj
    (110 kcal)
    Fat 18 g 6.66 g
    Saturated fat 8.9 g 3.29 g
    Carbohydrates 28 g 10.4 g
    Sugars 2.1 g 0.777 g
    Fiber 1.4 g 0.518 g
    Proteins 5.1 g 1.89 g
    Salt 1.2 g 0.444 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.962 % 21.962 %
    Carbon footprint from meat or fish 14.8 g 5.48 g
Serving size: 37 g (4 mini-feuilletés)

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: au four:Préchauffer votre four à 210/220°C (Th. 7/8). Oter les mi-feuilletés de leur emballage. Les déposer encore surgelés, bien séparés, sur une plaque au milieu du four chaud. Laisser cuire environ 12 à 15 minutes à 210/220°C. Tourner votre plaque à mi-cuisson. Ce barème n'est donné qu'à titre indicatif, selon la marque et le type de votre four, ajuster votre cuisson. Ne pas utiliser de four à micro-ondes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by autorotate-bot, lagaffe, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, vaporous, yuka.WS80d0Y0OGVqK2hUd3ZNUnJ6RDV5TmRJM0lXb1duS21jOHdCSVE9PQ.

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