8 ingredients

French: Babeurre pasteurisé (LAIT), crème de LAIT pasteurisée, LAIT écrémé pasteurisé, babeurre déshydraté (LAIT), sel 0,55%, protéines de LAIT, ferments lactiques. Traces éventuelles de fruits à coque. Élaboré à partir de lait origine France.

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Buttermilk, Cream, Pasteurized skimmed milk, Buttermilk, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:elabore-a-partir-de-lait
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Babeurre, crème de LAIT, LAIT écrémé pasteurisé, babeurre, sel 0.55%, protéines de LAIT, ferments lactiques, Élaboré à partir de lait
Babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 12.5 - percent_max: 97.8

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.55 - percent_max: 49.175

LAIT écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 0.55 - percent_max: 32.9666666666667

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0.55 - percent_max: 24.8625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.55

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.55
lait : France
lait -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 949, rounded value: 949)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g (Valeurs nutritionnelles moyennes pour 20 g soit 1 portion))	Compared to: Cheese spreads
Energy	949 kj (230 kcal)	190 kj (46 kcal)	+2%
Fat	22 g	4.4 g	+15%
Saturated fat	15 g	3 g	+20%
Carbohydrates	3 g	0.6 g	-20%
Sugars	3 g	0.6 g	-3%
Fiber	0 g	0 g	-100%
Proteins	6 g	1.2 g	-31%
Salt	0.55 g	0.11 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g (Valeurs nutritionnelles moyennes pour 20 g soit 1 portion)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Seal	Plastic	Discard	High
1 Tray	Plastic	Discard	High

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Mon moment fromager Nature-25% de sel* - Auchan - 0.18 kg

Life cycle analysis score: 56
Sum of bonuses and maluses: -7

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Packaging	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Seal (Plastic)
1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Mon moment fromager Nature-25% de sel* - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CREHEN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A conserver au réfrigérateur entre +2°C et +6°C.

Recycling instructions - To discard: opercule et barquette plastique à jeter

Customer service: 0 359 305 930

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on March 21, 2017, 7:22:20 PM CET by kiliweb
Last edit of product page on December 5, 2023, 7:10:22 PM CET by org-auchan-apaw.
Product page also edited by date-limite-app, ecoscore-impact-estimator, isabel626, openfoodfacts-contributors, org-laita, packbot, roboto-app, teolemon, yuka.BL1eN8KhFJYQRMHgz4g-4SmrGOn-UqR6CG8gog, yuka.U0pwZk1Qc3hwOTRraWRnaCt3djcyT3Q4bG9XM1lrK25LK29mSVE9PQ, yuka.WlpwWU1KMDV2TjhVc2NBQzVnUHYxT2xXd3J5SWYxcVVlOWM3SUE9PQ, yuka.ZTdJSE1LQmVvdlFZaE1jdTNnck41czR2NXA2eGUxeXhKT1FNSVE9PQ.

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Mon moment fromager Nature-25% de sel* - Auchan - 0.18 kg