Mini viennois jambon cheddar - Auchan

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E160b - Annatto
  • Additive: E412 - Guar gum
  • Additive: E417 - Tara gum
  • Additive: E451 - Triphosphates
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Pain spécial viennois 56.5%, farine de blé (contier gluten), eau, huile de colza, sucre, lait entier e, poudret gluten de blé, émulsifiants (monoe), diglycérldes d'acides gras, stéaroyl, 2, lactylate de sodium, levure, sel, epaississant (gomme Tara), agent de traitement de la farine (acide ascorbique), jambon cuit standard 29.5%, jambon de porc 1900, eau, sel, sirop de glucose, dextrose, émulsifiant (triphosphates), gélifiants (alg Iles euchema transformées), chlorure de potassiu n, antioxydant.' ascorbate de sodium, conservateur (nitrite de sodium), cheddar rouge 8.5%, lait, sel, fermen s lactiques, presure, colorant (rocou), sauce bulgare (?uf), 5 5% (eau huile de colza, yaourt (lait demi-écrémé, lerments lactiques), yinaigre dialcool, sucre, amidon modifié de maïs, Jaune d'?uf, épaississants (gomme guar), épice), Traces éven Q moutarde, poissons et

  1. Pain spécial viennois -> fr:pain-special-viennois - percent: 56.5
  2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
     1. contier gluten -> fr:contier-gluten
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes
  6. lait entier e -> fr:lait-entier-e
  7. poudret gluten de blé -> fr:poudret-gluten-de-ble
  8. émulsifiants -> en:emulsifier
     1. monoe -> fr:monoe
  9. diglycérldes d'acides gras -> fr:diglycerldes-d-acides-gras
  10. stéaroyl -> fr:stearoyl
  11. 2 -> fr:2
  12. lactylate de sodium -> fr:lactylate-de-sodium
  13. levure -> en:yeast - vegan: yes - vegetarian: yes
  14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. epaississant -> en:thickener
      1. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes
  16. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
  17. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 29.5
  18. jambon de porc 1900 -> fr:jambon-de-porc-1900
  19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
  22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
  23. émulsifiant -> en:emulsifier
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
  24. gélifiants -> en:gelling-agent
      1. alg Iles euchema transformées -> fr:alg-iles-euchema-transformees
  25. chlorure de potassiu n -> fr:chlorure-de-potassiu-n
  26. antioxydant.' ascorbate de sodium -> fr:antioxydant-ascorbate-de-sodium
  27. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
  28. cheddar rouge -> fr:cheddar-rouge - percent: 8.5
  29. lait -> en:milk - vegan: no - vegetarian: yes
  30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  31. fermen s lactiques -> fr:fermen-s-lactiques
  32. presure -> en:rennet - vegan: maybe - vegetarian: maybe
  33. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
  34. sauce bulgare -> fr:sauce-bulgare
      1. ?uf -> fr:uf
  35. 5 -> fr:5 - percent: 5
      1. eau huile de colza -> fr:eau-huile-de-colza
      2. yaourt -> en:yogurt - vegan: no - vegetarian: yes
         1. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
         2. lerments lactiques -> fr:lerments-lactiques
      3. yinaigre dialcool -> fr:yinaigre-dialcool
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. Jaune d'?uf -> fr:jaune-d-uf
      7. épaississants -> en:thickener
         1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      8. épice -> en:spice - vegan: yes - vegetarian: yes
  36. Traces éven Q moutarde -> fr:traces-even-q-moutarde
  37. poissons et -> en:fish - vegan: no - vegetarian: no

Nutrition

• 

  Poor nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 3 / 10 (value: 1079, rounded value: 1079)
  • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
  • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
  • Sodium: 7 / 10 (value: 704, rounded value: 704)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: 13 (13 - 0)

  Nutri-Score: D

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (9.8%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (5.6%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.76%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ham and cheese sandwiches
  Energy	1,079 kj (258 kcal)	+3%
  Fat	9.8 g	-10%
  Saturated fat	3 g	-26%
  Carbohydrates	29.9 g	+16%
  Sugars	5.6 g	+79%
  Fiber	?
  Proteins	11.9 g	+5%
  Salt	1.76 g	+21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
  Carbon footprint from meat or fish	218.3 g

Carbon footprint

• 

  Equal to driving 2.5 km in a petrol car

  476 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.3 %
  Processing	8.5 %
  Packaging	9.0 %
  Transportation	4.3 %
  Distribution	0.8 %
  Consumption	0.1 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product