Pâte finequatre saisonsPoivrons, Tomates cerise, Piments, Oignons rouges - Auchan - 0.366 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710433513 (EAN / EAN-13)
Common name: Pizza à base de tomates cerise, poivrons rouges et jaunes grillés, edam, mozzarella, piments verts doux marinés, poivrons verts et oignons rouges, surgelée.
Quantity: 0.366 kg
Packaging: Plastic, Box, Cardboard, Film, Frozen, fr:Etui en carton, fr:Film en plastique
Brands: Auchan
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza
Labels, certifications, awards:
Green Dot, In braille, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, Triman
Manufacturing or processing places: Autriche, Áustria
Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:piments-verts-doux-marines, fr:piments-verts-doux, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Edam, Mozzarella, Hard cheese, Fresh creamSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:piments-verts-doux-marines, fr:piments-verts-doux, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ, purée de tomates, tomates cerise 8.7%, poivrons rouges, poivrons jaunes 8.7%, eau, edam 5.7%, mozzarella 5.7%, huile végétale de colza, piments verts doux marinés 2.7% (piments verts doux 2.6%, vinaigre d'alcool, sel), poivrons verts 2.7%, oignons rouges 2.7%, levure, sucre, sel, fromage à pâte dure, crème fraîche, plantes aromatiques, ail, épices, amidons, protéine de BLÉ, amidon de BLÉ, Elaboré à partir de lait- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.7 - percent_max: 37.3
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 8.7 - percent_max: 23
- tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 8.7 - percent_max: 8.7
- poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.7 - percent_max: 8.7
- edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.7 - percent_max: 5.7
- piments verts doux marinés -> fr:piments-verts-doux-marines - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- piments verts doux -> fr:piments-verts-doux - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
- poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.65
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.65
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.65
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.65
- protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.65
- Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.65
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 31This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.5, rounded value: 31.5)
Negative points: 6
- Energy: 2 / 10 (value: 870, rounded value: 870)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 2 / 10 (value: 260, rounded value: 260)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Pizza, vegetables or pizza 4 seasons
Category: Pizza, vegetables or pizza 4 seasons
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 3.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
69.1 %
Processing
12.6 %
Packaging
3.9 %
Transportation
4.2 %
Distribution
2.1 %
Consumption
8.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic Discard High Sleeve Cardboard Recycle Low Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Pâte finequatre saisonsPoivrons, Tomates cerise, Piments, Oignons rouges - Auchan - 0.366 kg
Life cycle analysis score: 61
Sum of bonuses and maluses: -17
Final score: 44/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
322 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.5 %
Processing
9.2 %
Packaging
5.1 %
Transportation
7.0 %
Distribution
1.2 %
Consumption
2.9 %
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Film (Plastic)
Box
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
Other information
Preparation: au four:1. Préchauffer votre four à 225°C pour un four à chaleur traditionnellel ou 200°C pour un four à chaleur tournante.2. Retirer la pizza de son étui carton et enlever le film plastique de protection.3. Enfourner la pizza sur la grille de cuisson à mi-hauteur du four.4. Laisser cuire pendant 10 à 12 minutes environ.La pizza est prête à être consommée quand les fromages sont bien fondus et, le bord doré.Selon les caractéristiques du four utilisé, le temps de cuisson optimal peut varier. Si la pizza est déjà décongelée, réduire le temps de cuisson. L'utilisation du four à micro-ondes est fortement déconseillée pour la cuisson de ce produit.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by hikitsune
Last edit of product page on by otherguru.
Product page also edited by aleene, asmoth, isabel626, kiliweb, manu1400, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, rgerland, roboto-app, wist, yuka.SHFkYkMvb3JwZWdwdWZJRXBET0orT2hJbTZlbWZGT3pKK3dCSVE9PQ, yuka.Yi93dkZJMGIvNmRRdU1jTyt4S040SUpwNG9TYmNETG1FTEEzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ2SfiFui7BJULvxFGkmvuFd5D3R_t05a30N6s, yukafix.