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Colin d'Alaska sauce à la provençale - Auchan - 0.4 kg

Colin d'Alaska sauce à la provençale - Product - fr

Colin d'Alaska sauce à la provençale - Auchan - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710435432 (EAN / EAN-13)

Common name: Portions de bloc de filets de Colin d'Alaska MSC**, qualité sans arête*, accompagnées d'une sauce aux légumes - surgelées

Quantity: 0.4 kg

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Auchan

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Fish preparations, Meals with fish, Frozen ready-made meals, Microwave meals

Labels, certifications, awards: Sustainable, Sustainable fishery, No preservatives, Green Dot, In braille, No colorings, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC

Traceability code: MSC-C-51889

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

22 ingredients

French: Portions de bloc de filets de colin d'Alaska MSC** (POISSON)( Theragra chalcogramma ) 50%, pulpe de tomates au jus 15% (tomates, jus de tomates), eau, purée de tomates 6,5%, double concentré de tomates 4,2%, poivrons rouges 2%, fenouil, courgettes grillées 1,6%, oignons 1,6%, huile végétale de colza, amidon de maïs natif, sucre, aubergines grillées 0,8%, ail, sel, basilic 0,4%, thym. Traces éventuelles de crustacés, mollusques, œuf, soja, gluten, lait, moutarde, céleri et graines de sésame. (*)Malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes n'estjamais exclue. (**)Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental du Marine Stewardship Council pour une pêche durable et bien gérée.www.msc.org/fr

Allergens: Fish

Traces: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:portions-de-bloc-de-filets-de-colin-d-alaska, fr:pulpe-de-tomates-au-jus, fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree-www-org, fr:fr
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Non-vegan
Non-vegan ingredients: Alaska pollock
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Portions de bloc de filets de colin d'Alaska (Theragra chalcogramma), pulpe de tomates au jus 15% (tomates, jus de tomates), eau, purée de tomates 6.5%, double concentré de tomates 4.2%, poivrons rouges 2%, fenouil, courgettes grillées 1.6%, oignons 1.6%, huile végétale de colza, amidon de maïs natif, sucre, aubergines grillées 0.8%, ail, sel, basilic 0.4%, thym (), Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental pour une pêche durable et bien gérée.www. .org, fr
Portions de bloc de filets de colin d'Alaska -> fr:portions-de-bloc-de-filets-de-colin-d-alaska - labels: en:sustainable-seafood-msc - percent_min: 44.61 - percent_max: 56.6

Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 44.61 - percent_max: 56.6

pulpe de tomates au jus -> fr:pulpe-de-tomates-au-jus - percent_min: 15 - percent: 15 - percent_max: 15

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7.5 - percent_max: 15

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 15

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent: 2 - percent_max: 2

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 1.6 - percent_max: 2

courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 1.6

amidon de maïs natif -> en:native-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.8 - percent_max: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 1.6

aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.69

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0

Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental pour une pêche durable et bien gérée.www. .org -> fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree-www-org - labels: en:sustainable-seafood-msc, en:sustainable-seafood-msc - percent_min: 0 - percent_max: 0

fr -> fr:fr - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.3, rounded value: 35.3)

Negative points: 3

Energy: 0 / 10 (value: 251, rounded value: 251)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 3 / 10 (value: 276, rounded value: 276)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225 g)	Compared to: Frozen ready-made meals
Energy	251 kj (60 kcal)	565 kj (135 kcal)	-59%
Fat	1.4 g	3.15 g	-78%
Saturated fat	0.1 g	0.225 g	-96%
Carbohydrates	3.2 g	7.2 g	-76%
Sugars	1.8 g	4.05 g	-17%
Fiber	1.1 g	2.48 g	-33%
Proteins	8 g	18 g	+23%
Salt	0.69 g	1.55 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.3 %	35.3 %

Serving size: 225 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

Other information

Preparation: Au bain-marie :Sans décongélation préalable Au bain-Marie : Plonger les sachets dans une casserole d'eau frémissante. Laisser cuire pendant 30 minutes environ. Agiter les sachets délicatement avant de les ouvrir avec précaution, puis déposer le contenu sur une assiette..au micro-ondes:Sans décongélation préalable Au four à micro-ondes : Déposer les sachets encore surgelés dans un plat adapté au micro-ondes. Percer le haut des sachets de quelques trous. Faire cuire à couvert en position maximale environ 8 minutes. pour un sachet, 15 minutes pour 2 sachets (pour un four de puissance 750W).

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The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on February 2, 2017, 6:31:09 PM CET by openfoodfacts-contributors
Last edit of product page on February 23, 2024, 5:18:14 AM CET by org-auchan-apaw.
Product page also edited by beniben, cyn, date-limite-app, kiliweb, manu1400, packbot, quechoisir, roboto-app, teolemon, yuka.AOtNP97WL94sGPfM0YUShGafOsPHX6R1CSIRoQ, yuka.sY2b0xO6T85zoF3NwEKvlkx3AvbmiCj8HkPiuEuN-dOcCY3DWPVC0K78Oas.

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Colin d'Alaska sauce à la provençale - Auchan - 0.4 kg