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Saucisses fumees a cuire - Auchan - 0.4 kg

Saucisses fumees a cuire - Auchan - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710436736 (EAN / EAN-13)

Common name: Saucisses fumees a cuire

Quantity: 0.4 kg

Brands: Auchan

Categories: Meats and their products, Prepared meats, Sausages, Smoked sausages

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D, Smoked with beech wood

Traceability code: FR 67.348.008 CE - Obernai (Bas-Rhin, France), EMB 67348B - Obernai (Bas-Rhin, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

16 ingredients

French: Viande de porc 93%, eau, sel, épices et plantes aromatiques, sirop de glucose, dextrose, acidifiant : citrates de sodium, arômes naturels conservateur : nitrite de sodium antioxydant : ascorbate de sodium, ferment, colorant : rouge de betterave. Boyau naturel de porc. Fumé au bois de hêtre. Elaboré à partir de porc origine France. Traces éventuelles de gluten, œuf, fruits à coque, soja, lait, moutarde et sulfites.

Traces: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:aromes-naturels-conservateur, fr:nitrite-de-sodium-antioxydant, fr:elabore-a-partir-de-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Viande de porc 93%, eau, sel, épices et plantes aromatiques, sirop de glucose, dextrose, acidifiant (citrates de sodium), arômes naturels conservateur (nitrite de sodium antioxydant), ascorbate de sodium, ferment, colorant (rouge de betterave, Boyau naturel de porc, Elaboré à partir de porc)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 93 - percent: 93 - percent_max: 93

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.575

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.26

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

arômes naturels conservateur -> fr:aromes-naturels-conservateur - percent_min: 0 - percent_max: 1.05

nitrite de sodium antioxydant -> fr:nitrite-de-sodium-antioxydant - percent_min: 0 - percent_max: 1.05

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7875

colorant -> en:colour - percent_min: 0 - percent_max: 0.7875

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875

Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.39375

Elaboré à partir de porc -> fr:elabore-a-partir-de-porc - percent_min: 0 - percent_max: 0.2625

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1093, rounded value: 1093)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Smoked sausages
Energy	1,093 kj (263 kcal)	1,090 kj (263 kcal)	-8%
Fat	21 g	21 g	-11%
Saturated fat	9 g	9 g	+3%
Carbohydrates	1.3 g	1.3 g	-53%
Sugars	0.7 g	0.7 g	-40%
Fiber	0.5 g	0.5 g	+191%
Proteins	17 g	17 g	+15%
Salt	1.8 g	1.8 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	688.2 g	688 g

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
OBERNAI - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Other information

Preparation: :Faire bouillir de l'eau, y plonger les saucisses, laisser cuire 15 minutes.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on January 12, 2018, 12:01:49 PM CET by kiliweb
Last edit of product page on February 18, 2024, 5:45:05 AM CET by org-auchan-apaw.
Product page also edited by autorotate-bot, isabel626, misifoja, ocr-nutriscore, openfoodfacts-contributors, pascal-h, roboto-app, teolemon, yuka.SEw4YUhQUWxpcUFxa1BjQjVoalBvdmR2N1oySGUxcUxFTGRCSVE9PQ, yuka.SHZ3Y1NaMGhpOHNFd05zNy9rN2wvZEVrd0pTdldVWHVFY1k3SUE9PQ, yuka.UnJKZklyb2Z2c0FEaWNJRzRTek4yZEJSbllhc1dYTytjUFFKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5bWfD1vjTVGD_mlH-K6--SdcD5eNNL74fALag, yuka.sY2b0xO6T85zoF3NwEKvllEcC8bTsBTqPAzng1bT4dS_EJzwMYxu0KqnF6s, yuka.sY2b0xO6T85zoF3NwEKvlmxpDdyEvhfCLD7Us2CH48utAcPFPMFR3on8Eqo.

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Saucisses fumees a cuire - Auchan - 0.4 kg