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Galette des rois à la frangipane pur beurre - Auchan - 0.6 kg

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Galette des rois à la frangipane pur beurre - Auchan - 0.6 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710436781 (EAN / EAN-13)

Common name: Galette feuilletée pur beurre au fourrage à la frangipane

Quantity: 0.6 kg

Brands: Auchan, Auchan Gourmet

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Produced in Brittany

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    23 ingredients

    French: Farine de BLÉ, beurre pâtissier (LAIT origine UE ou hors UE) 28%, sucre, eau, ŒUFS, poudre d'AMANDES 5%, amidon modifié de pomme de terre, sel, lactosérum (LAIT), dextrose de BLÉ, LAIT écrémé en poudre, matière grasse du lait, arôme naturel d'amande amère, arôme (contient alcool), conservateurs: acide sorbique, poudre à lever: diphosphates et carbonates de sodium, épaississant: alginate de sodium, colorant: caroténoïdes. Traces éventuelles de soja, lupin et autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Lupin, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Whey, Skimmed milk powder, Milkfat
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey, Natural sour almond flavouring, Flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de BLÉ, beurre pâtissier 28%, sucre, eau, ŒUFS, poudre d'AMANDES 5%, amidon modifié de pomme de terre, sel, lactosérum, dextrose de BLÉ, LAIT écrémé en poudre, matière grasse du lait, arôme naturel d'amande amère, arôme, conservateurs (acide sorbique), poudre à lever (diphosphates de sodium), carbonates de sodium, épaississant (alginate de sodium), colorant (caroténoïdes)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 52
    2. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 28 - percent: 28 - percent_max: 28
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 16
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 16
    5. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 13
    6. poudre d'AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent: 5 - percent_max: 5
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    9. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
    10. dextrose de BLÉ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.61
    11. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.61
    12. matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.61
    13. arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
    14. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
    15. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.61
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.61
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    17. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.61
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    19. colorant -> en:colour - percent_min: 0 - percent_max: 0.61
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 20

    • Energy: 5 / 10 (value: 1957, rounded value: 1957)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g (1 part))     		Compared to: King cakes
    Energy 1,957 kj
    (469 kcal)     		1,470 kj
    (352 kcal)     		+12%
    Fat 30 g 22.5 g +17%
    Saturated fat 18 g 13.5 g +25%
    Carbohydrates 43 g 32.2 g +11%
    Sugars 16 g 12 g +19%
    Fiber 1.6 g 1.2 g -12%
    Proteins 5.9 g 4.43 g -7%
    Salt 0.61 g 0.457 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 75 g (1 part)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Sortir la galette de son film plastique puis réchauffer votre galette 5 min à 175° C au four traditionnel. Elle n'en sera que meilleure!

Conservation conditions: craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by charlesnepote, moon-rabbit, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllJGWtba_zXeGCXSmGql1tWkAJr5a9te7YvIGqs.

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