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16 bâtonnets citron/orange - Pouce - 912 g

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16 bâtonnets citron/orange - Pouce - 912 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710440498(EAN / EAN-13)

Quantity: 912 g

Packaging: Cardboard, Frozen

Brands: Pouce, Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Energy

      1/10 points (393kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (20.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice pops
    Energy 393 kj
    (94 kcal)     		+10%
    Fat 10 g +2,127%
    Saturated fat 10 g +3,717%
    Carbohydrates 24.2 g +22%
    Sugars 20.6 g +17%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.007 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %

Ingredients

  • icon

    43 ingredients

    French: Sorbet citron 59,6% : eau, jus de citron à base de concentré 13,3%, sirop de glucose, sucre, épaississant : gomme xanthane, gélifiant : gomme guar, dextrose, saccharose, protéines de pois hydrolisées, arôme naturel de citron; Enrobage bâtonnet au citron 20,2% : eau, sucre, jus de citron à base de concentré 3,3%, sirop de glucose, antimoussant mono - et diglycérides d’acides gras, gélifiants : gomme guar, alginate de sodium, carraghénanes ; arôme naturel de citron, colorants : caroténoïdes et curcumine. Enrobage bâtonnet à l’orange 20,2% ; eau, jus d'orange à base de concentré 6,4%, sucre, sirop de glucose, gélifiants : gomme guar, alginate de sodium, carraghénanes ; acidifiant : acide citrique, · colorants : caroténoïdes, paprika, val curcumine ; arôme naturel d’orange.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

    • Ingredient information

      • sorbet-citron: 59.6%

      • — Water: 59.6% (estimate)

      • Lemon juice from concentrate: 13.3%

      • Glucose syrup: 13.5% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Sugar: 6.8% (estimate)

      • Thickener: 3.4% (estimate)

      • — E415: 3.4% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Sucrose: < 2% (estimate)

      • Pea protein: < 2% (estimate)

      • Natural lemon flavouring: < 2% (estimate)

      • enrobage-batonnet-au-citron: 20.2%

      • — Water: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Lemon juice from concentrate: 3.3%

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • antimoussant-mono-et-diglycerides-d-acides-gras: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E412: < 2% (estimate)

      • E401: < 2% (estimate)

      • E407: < 2% (estimate)

      • Natural lemon flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — enrobage-batonnet-a-l-orange: 20.2%

      • Water: < 2% (estimate)

      • Orange juice from concentrate: 6.4%

      • Sugar: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Gelling agent: < 2% (estimate)

      • — E412: < 2% (estimate)

      • E401: < 2% (estimate)

      • E407: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160: < 2% (estimate)

      • Paprika: < 2% (estimate)

      • val-curcumine: < 2% (estimate)

      • Natural orange flavouring: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E160 - Carotenoids

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sorbet-citron, fr:enrobage-batonnet-au-citron, fr:antimoussant-mono-et-diglycerides-d-acides-gras, fr:enrobage-batonnet-a-l-orange, fr:val-curcumine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sorbet-citron, fr:enrobage-batonnet-au-citron, fr:antimoussant-mono-et-diglycerides-d-acides-gras, fr:enrobage-batonnet-a-l-orange, fr:val-curcumine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-citron, fr:enrobage-batonnet-au-citron, fr:antimoussant-mono-et-diglycerides-d-acides-gras, fr:enrobage-batonnet-a-l-orange, fr:val-curcumine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sorbet citron 59.6% (eau), jus de citron à base de concentré 13.3%, sirop de glucose, sucre, épaississant (gomme xanthane), gélifiant (gomme guar), dextrose, saccharose, protéines de pois, arôme naturel de citron, Enrobage bâtonnet au citron 20.2% (eau), sucre, jus de citron à base de concentré 3.3%, sirop de glucose, antimoussant mono- et diglycérides d'acides gras, gélifiants (gomme guar), alginate de sodium, carraghénanes, arôme naturel de citron, colorants (caroténoïdes, curcumine, Enrobage bâtonnet à l'orange 20.2%), eau, jus d'orange à base de concentré 6.4%, sucre, sirop de glucose, gélifiants (gomme guar), alginate de sodium, carraghénanes, acidifiant (acide citrique), colorants (caroténoïdes), paprika, val curcumine, arôme naturel d'orange
    1. Sorbet citron -> fr:sorbet-citron - percent: 59.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 13.3
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    6. gélifiant -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    10. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    11. Enrobage bâtonnet au citron -> fr:enrobage-batonnet-au-citron - percent: 20.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 3.3
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. antimoussant mono- et diglycérides d'acides gras -> fr:antimoussant-mono-et-diglycerides-d-acides-gras
    16. gélifiants -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    17. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    18. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    19. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    20. colorants -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      3. Enrobage bâtonnet à l'orange -> fr:enrobage-batonnet-a-l-orange - percent: 20.2
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent: 6.4
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. gélifiants -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    26. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    27. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    28. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    29. colorants -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    30. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    31. val curcumine -> fr:val-curcumine
    32. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, jlbo, kiliweb, packbot, sebleouf, tacite, teolemon, yuka.WXBwWkRKZ2hqZFlWZ3ZBNzNUWGExZFVybVoyS1dtR0tkTVUvSUE9PQ.

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