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Blanc de poulet 4 tranches - Auchan - 120 g

Blanc de poulet 4 tranches - Auchan - 120 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710440573 (EAN / EAN-13)

Common name: Blanc de poulet cuit traité en salaison de qualité supérieure

Quantity: 120 g

Packaging: Plastic

Brands: Auchan

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Cooked-poultry-breast-slices, Cooked chicken breast slices

Labels, certifications, awards: French meat, French poultry, Made in France

Origin of ingredients: France

Traceability code: FR 85.086.001 CE - Falleron (Vendée, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    : Filet de poulet 88,5 %, bouillon de volaille (eau, os et viande de volaille, épices et plantes aromatiques, sel), dextrose, arôme naturel et arôme naturel de romarin, gélifiant : algues euchéma transformées, conservateur : nitrite de sodium, colorant : caramel ordinaire.
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E407a - Processed eucheuma seaweed
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fillet, Poultry broth, Bone, Poultry meat
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet, Poultry broth, Bone, Poultry meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filet de poulet 88.5%, bouillon de volaille (eau, os, viande de volaille, épices et plantes aromatiques, sel), dextrose, arôme naturel de romarin, arôme naturel de romarin, gélifiant (algues euchéma transformées), conservateur (nitrite de sodium), colorant (caramel ordinaire)
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 88.5 - percent: 88.5 - percent_max: 88.5
    2. bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 1.64285714285714 - percent_max: 11.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.328571428571429 - percent_max: 11.5
      2. os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.75
      3. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.83333333333333
      4. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85714285714286
    4. arôme naturel de romarin -> fr:arome-naturel-de-romarin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. arôme naturel de romarin -> fr:arome-naturel-de-romarin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
    6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.46428571428572
      1. algues euchéma transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46428571428572
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.97142857142857
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97142857142857
    8. colorant -> en:colour - percent_min: 0 - percent_max: 1.64285714285714
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 418, rounded value: 418)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cooked chicken breast slices
    Energy 418 kj
    (100 kcal)
    -8%
    Fat 1.1 g -50%
    Saturated fat 0.3 g -56%
    Carbohydrates 0.6 g -56%
    Sugars 0.6 g -26%
    Fiber 0 g -100%
    Proteins 22 g +8%
    Salt 1.6 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 433.65 g
Serving size: serving

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by adrienbleu
Last edit of product page on by org-auchan-apaw.
Product page also edited by cyn, date-limite-app, desan, elbarto, floriane-yuka, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, tacite-mass-editor, teolemon, yuka.ZWY4eUZLRTg5L2tPaWNkdTl3MzgyTTVIbHFXVkIybm1KK3hJSUE9PQ.

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